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University of Saskatchewan College of Agriculture and Bioresources Dept. of Plant Sciences
 

 
 

Celery Variety Trials - Sortable Database

Below are listed the types of celery tested in recent years by the Vegetable Program at the University of Saskatchewan.

Each column in the database tables can be sorted by clicking on the heading (ie. one click will sort the column in ascending order, two clicks will sort in descending order).


Celery

Explanation of rating system
Seed Sources
Recommended celery varieties

Download PDF of trials: 2000 - 1999


 

Explanation of rating system

  • *** Previously recommended varieties:
  • Overall rating:
  • 1 - poor
  • 5 - excellent
  • Spacing:
  • In row - 25 cm
  • Between row - 75 cm
  • Stringiness:
  • 0 - none
  • 5 - very stringy
  • Colour:
  • D - Dark
  • G - Green
  • L - Light
  • R - Red
  • Y - Yellow
  • Taste:
  • 1 - Poor
  • 5 - Excellent
  • --- Data not available
University of Saskatchewan