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University of Saskatchewan College of Agriculture and Bioresources Dept. of Plant Sciences
 

 
 

Sugar Enhanced Corn (se) Variety Trials - Sortable Database

Below are listed the types of sugar enhanced corn (se) tested in recent years by the Vegetable Program at the University of Saskatchewan. All corn data is divided into yield data and cob/kernel characteristic data. Sugar enhanced (se) and supersweet (sh2) corn varieties are also split into yellow and bicolour categories.

The corn database is large. Please be patient while it loads.

Augmented (shq), Standard (su) , Supersweet (sh2) , and Ornamental corn varieties are also tested by the vegetable program. For descriptions of each type of corn, please visit the glossary.

Each column in the database tables can be sorted by clicking on the heading (ie. one click will sort the column in ascending order, two clicks will sort in descending order).


Bicolour sugar enhanced (se) corn yield data

Explanation of rating system
Seed Sources
Recommended Corn varieties

Download PDF of trials: 2010 - 2006 - 2005 - 2004 - 2003 - 2002 - 2001 - 2000 Yield - 2000 Characteristics


 

Bicolour sugar enhanced (se) corn cob, kernel, and plant characteristics

Explanation of rating system
Seed Sources
Recommended corn varieties

Download PDF of trials: 2010 - 2006 - 2005 - 2004 - 2003 - 2002 - 2001 - 2000 Yield - 2000 Characteristics


 

Yellow sugar enhanced (se) corn yield data

Explanation of rating system
Seed Sources
Recommended Corn varieties

Download PDF of trials: 2010 - 2006 - 2005 - 2004 - 2003 - 2002 - 2001 - 2000 Yield - 2000 Characteristics


 

Yellow sugar enhanced (se) corn cob, kernel, and plant characteristics

Explanation of rating system
Seed Sources
Recommended corn varieties

Download PDF of trials: 2010 - 2006 - 2005 - 2004 - 2003 - 2002 - 2001 - 2000 Yield - 2000 Characteristics


 

Explanation of rating system

  • *** Previously recommended variety
  • Spacing:
  • In row - 10 cm
  • Between row - 1 m
  • Overall rating:
  • 1 - poor
  • 5 - excellent
  • Colour:
  • Y - yellow
  • B - bicolour
  • W - white
  • Row Uniformity:
  • 1 - crooked rows
  • 5 - straight rows
  • Tip Fill/Cob Fill/
  • Taste:
  • 1 - poor
  • 5 - excellent
  • Sweetness:
  • 0 - none
  • 5 - very sweet
  • --- Data not available
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