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University of Saskatchewan College of Agriculture and Bioresources Dept. of Plant Sciences
 

 
 

Paste Tomato Variety Trials - Sortable Database

Below are listed the types of paste tomatoes tested in recent years by the Vegetable Program at the University of Saskatchewan. All tomato data is separated into yield information and fruit characteristic information.

Other tomato varieties (early, full-season, yellow, small fruited) and Heirloom varieties are also evaluated by the Vegetable Program.

Each column in the database tables can be sorted by clicking on the heading (ie. one click will sort the column in ascending order, two clicks will sort in descending order).


Paste Tomatoes

Yield Information

Explanation of rating system
Seed Sources
Recommended tomato varieties

 

Tomato Fruit Characteristics

Explanation of rating system
Seed Sources
Recommended tomato varieties

 

Download PDF of trials: 2000 Yield - 2000 Characteristics - 1999 - 1995


 

Explanation of rating system

  • *** Previously recommended varieties:
  • Overall rating:
  • 1 - poor
  • 5 - excellent
  • Spacing:
  • In row - 50 cm
  • Between row - 2.5
  • Taste:
  • 1 - Poor
  • 5 - Excellent
  • Acidity:
  • 1 - Bland
  • 5 - Very acidic
  • Shape:
  • C - Cherry
  • F - Fat
  • L - Long
  • O - Oval
  • Pe - Pear
  • Po - Pointy end
  • R - Round
  • S - Short

 

  • --- Data not available.
  • Plant Vigour:
  • 1 - poor
  • 5 - excellent
  • Disease Rating:
  • 1 - None
  • 5 - Dead
University of Saskatchewan