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Food Science
Department of Applied Microbiology & Food Science, College of Agriculture

KEY TO COURSE
DESCRIPTIONS
Food Science >
SPECIAL TOPICS
These courses are offered occasionally by visiting faculty and in other special situations. Students interested in these courses should contact the department for more information.

FD SC 498.3

GRADUATE COURSES
, College of Graduate Studies & Research

FD SC 812.3
Fluid Food Products
1(3L)

Designed to introduce students to the production and processing of milk, alcoholic beverages, soft drinks and other fluid food products.

FD SC 817.3
Analytical Techniques in Food Science
1(3L-3P)
Prerequisite(s): BIOCH 220 (or 203); or permission of the instructor.

Modern analytical techniques and instruments for routine analysis and research on food products. Basic principles, analytical methods, applications, precision and sampling problems are discussed. Seminar and written assignments on current topics.

FD SC 830.3
Processing of Oilseeds and Legumes
2(3L-4P)
Prerequisite(s): BIOCH 220 (or 203) or PL SC 420; or permission of the instructor.

A detailed study of the structure, composition and processing of the principal oilseeds and legumes. Refining and utilization of the food, feed and industrial products will be discussed. Techniques for the component extraction of oil, protein, starch and fiber will be demonstrated in the pilot plant.

FD SC 840.3
Carbohydrates in Foods and Their Functional Properties
2(3L)

The physical and chemical characteristics of carbohydrates of plant origin will be discussed; their functional properties and interactions with other food components will be emphasized.

FD SC 898.3, 899.6
Special Topics
1&2(R/T/P)

Assigned reading, tutorials and laboratory techniques in special areas related to the student's major field of interest. Students will be required to prepare reviews or seminars in specific topics.

FD SC 990
Seminar

Current literature in the field of Food Science is reviewed and discussed. Staff and students present papers on current research topics. Graduate students are required to attend and participate.

FD SC 992.6
Project

Students registering for the project Master of Agriculture degree must register in this course.

FD SC 994
Research

Students writing a Master's thesis must register for this course.

FD SC 996
Research

Students writing a Ph.D. thesis must register for this course.

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