1/2(3L)
Examines the processes of management including environment and business analysis, planning, decision making, execution, and performance measurement. This course will make major use of case analyses, simulations, organizational audits or other forms of pedagogy that allow the student to assume the role of manager of the organization.
Note: May not be used for credit toward the B.Comm degree.
1(1S-2P)
Prerequisite(s): Required courses in Agribusiness Minor in Agriculture or Agribusiness Theme in Commerce.
Assists students in developing and understanding the skills and tools required to prepare and present a complete and professional business plan for a business entity in the agricultural industry. Agriculture and Commerce students are expected to combine knowledge and skills to produce an Agricultural business plan. This course serves as the capstone course for Agriculture students taking the Agribusiness Minor as well as the required course for Commerce students taking an Agribusiness Theme.
Note: Students may receive credit for only one of COMM 447 or 492.