Master's Opportunity in Food Science
Posted October 23, 2013
A M.Sc. student is being sought to work on a research project funded through the Pulse Science Cluster program, in collaboration with Agriculture and Agri-Food Canada. Specifically, the project will quantitatively examine changes to the levels of anti-nutritional factors in pulses (e.g., lentils, peas, chickpeas, faba beans and edible beans) in response to various processing operations.
Applicants must be highly motivated to pursue a research career. Candidates should have a strong background in chemistry, biochemistry, food science or other natural sciences. Furthermore, interested individuals must hold a B.Sc. degree from one of the aforementioned disciplines. The ability to work independently is necessary and excellent oral and written communication skills are required.
Starting Date: The project is to commence once a suitable candidate is found.
Stipend: The normal stipend levels are $16,500/year
How to Apply:
Send your Curriculum vita, transcripts, recent publications, and a covering letter stating how your background and qualifications match the position.
For More Information:
Contact Dr. Michael Nickerson at firstname.lastname@example.org (ph: 306-966-5030).