Posted December 2, 2009

The Opportunity:
Plant protein-polysaccharide interactions; complex coacervation.

The Project:
A M.Sc. or Ph.D. student is sought in support of a research project that focuses on elucidating mechanisms leading to complex coacervation involving plant proteins and anionic/cationic polysaccharides, and the role protein aggregation plays in complex formation. Furthermore, the use of formed protein-polysaccharide complexes to control food structure will be explored.

Qualifications:
Applicants must be highly motivated to pursue a research career. Candidates should have a strong background in chemistry, biochemistry, food science or one of the natural sciences. Furthermore, interested individuals holding a four-year Bachelor's degree in one of the aforementioned fields ought to have a minimum cumulative weighted average (University of Saskatchewan grade system equivalent) of 75% before considering submission of an application. The ability to work independetnly is necessary and excellent oral and written communication skills are required. A successful application to the College of Graduate Studeis and Research at the University of Saskatchewan will be required. Information on College admission requirements and application forms can be obtained at http://www.usask.ca/cgsr/.

Starting Date:  The project is to commence once a suitable candidate has been identified (May or Sept. 2010)

Stipend:  A stipend is available to aid in the completion of the M.Sc. program.

How to Apply:
Send your curriculum vita, contact information, a complete College of Graduate Studies and Reserach application, and a covering letter stating how your background and qualifications match the position. Please identy the advert code listed. Mail your complete package to:

Graduate Secretary
Department of Food and Bioproduct Sciences
College of Agriculture and Bioresources
University of Saskatchewan
51 Campus Drive, Saskatoon SK S7N 5A8

For More Information:  Contact Dr. Michael Nickerson at Michael.Nickerson@usask.ca (ph. 306-966-5030, fax 305-966-8898)