University of Saskatchewan

Culinary Services

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Culinary

Hospitality Services and Food Services work together to provide catering services to the University Community. Hospitality Services is responsible for sales (client service, invoicing) and marketing. Food Services is accountable for the catering Operations (staffing, event supervision, food quality).  

Contact:

Phone: 966-6794 or 966-8600
Email: hospitality@usask.ca
Office Hours: Monday to Friday, 8:30 – 5:00