Hospitality Services and Culinary Services work together to provide catering services to the University Community. Hospitality Services is responsible for sales (client service, invoicing) and marketing. Culinary Services is accountable for the catering Operations (staffing, event supervision, food quality).
Phone: 966-6794 or 966-8600
Email: hospitality@usask.ca
Office Hours: Monday to Friday, 8:30 – 5:00
 |
 |
 |
 |
 |
Login
