Culinary Services
Consumer Services
University of Saskatchewan
Marquis Hall
97 Campus Drive
Saskatoon, SK S7N 4L3
How are we doing? Send us an email with your comments.
| Contact | Contact Person | Phone | |
| General Information | 966-6789 | culinaryservices@usask.ca | |
| Director | George Foufas | 966-6808 | george.foufas@usask.ca |
| Assistant Director/Executive Chef | James McFarland | 966-7536 | james.mcfarland@usask.ca |
| Retail Operations Manager | Roberta Bates | 966-2456 | bobbi.bates@usask.ca |
| Catering Operations Manager | Margaret Bieber | 966-6805 | |
| Sous Chef | Moksud Mohammed (Ahmed) | 966-4389 | moksud.mohammed@usask.ca |
| Vendor Accounts Payable | Barb Milner | 966-6791 | barb.milner@usask.ca |
| Campus Card Office | 966-4468 | ||
| Catering Inquiries and Invoicing | Jody Fulcher | 966-6794 or 966-8600 | catering@usask.ca |
| Meal Plan Sales | Hospitality Services Office | 966-8600 | culinaryservices@usask.ca |
| Contact | Phone |
| A&W | 966-2580 |
| Agriculture | 966-6821 |
| Arts | 966-6802 |
| Education | 966-6803 |
| Subway | 966-1117 |
| Starbucks | 966-8823 |
| Tims in the Tunnel | 966-1424 |
| Tims in Geology | 966-6811 |
| Tims in Marquis | 966-5974 |
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