Culinary Services seeks feedback from students in the Residence Dining Program in a number of ways. There is a meal plan committee that meets with the Executive Chef monthly and surveys are distributed twice a year.
Six students are elected (1 student representing each of the three residences- Saskatchewan Hall, Qu’Appelle Hall , Qu’Appelle Hall Addition, 3 students representing Athabasca Hall) to sit on the meal plan committee. The committee meets monthly with the Executive Chef, Sous Chef, and one server to discuss upcoming events, and any issues with the Residence Dining Program. Items discussed in the meal plan committee meetings are reported back to the house presidents and comments are posted in the Association of Residence Council (ARC) meeting notes. The Executive Chef will also post action items arising from the meeting, with projected completion dates, on the bulletin board at Marquis Hall.
For more information on how to get involved on the committee, please contact your Residence Assistant of your building.
Time: First Tuesday of every month at 5:00pm
Location: Garry Dining Room.
Culinary Services conducts a survey of meal plan holders once per term. The survey gives us valuable feedback about the level of satisfaction with the Residence Dining Program, and allows us to make some improvements to your meal plan. Surveys are emailed to students mid February Term 2.
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