Marquis Culinary Centre

Managing the Marquis Culinary Centre, catering services and a number of retail outlets, the trained culinary staff maintains the highest standards for food service on campus. Whether you're grabbing a coffee on the go, fueling up with snacks, or enjoying a lunch or dinner with friends, Culinary Services strives to provide the University of Saskatchewan community with nutritious dining options at a great value. 


To find out more about meal plans, catering or booking an event at the Marquis Culinary Centre visit 

Our Food Outlets

Finding a hot cup coffee, sandwich or full course is never difficult with our vairety of food outlets options on campus. Culinary Services manages the following self-operated locations;

In addition, we also offer popular brands in key locations such as;

Catering and Conferences

Culinary Services caters hundreds of on-campus events and receptions each year. Our experienced staff will work with you to develop a menu suitable for your event, no matter the size. Food options include everything from breakfast and lunch party platters to complete meals to alcoholic and non-alcoholic beverages. Delivery is available anywhere on campus, and can we deliver anything from a gallon of coffee, to 3,000 lunches, to snacks for a reception of 200 people

To place an order with our online catering ordering system or check out our new catering menu visit

Meal Plans

Campus Meal Plans and cash cards are available to anyone who dines on campus, whether that's three meals a day, or just a few meals a week. With a Campus Meal Plan, you don't need to carry cash on campus, you receive a discount on meals, you gain access to a variety of healthy food choices, and you can save time in your weekly routine by not having to brown bag your meals.
The pre-paid meal plan allows you to choose from buffet-style dining at Marquis Hall or grab and go options, while the weekly dining plan is designed for people who eat at the Marquis Culinary Centre on a daily basis. 

Contact Us

Associate Director, Culinary and Residence Services
George Foufas

General Information

Assistant Director/Executive Chef 
James McFarland

Retail Operations Manager 
Bobbi Bates

Catering Operations Manager 
Margaret Bieber

Event Sales Manager  
Jody Fulcher