Thursday, July 27, 2017 – Lunch

Cream of Broccoli Soup

Hearty Vegetable Beef Soup

Tomato Ravioli Soup

Braised Pork with Bacon & Chorizo in Tomato Broth

BBQ Chicken Pieces

Fried Perogies with Sour Cream

Garlic Mushroom with Herb Quinoa

Market Vegetables

Creamed Corn with Onion, Dill and Chive