Friday, November 17, 2017 – Lunch

Country Vegetable Soup

Cream of Potoat Soup with Bacon

Roasted Red Pepper Soup with Gouda

Lentil Fried Chicken

Vegan Winter Vegetable and Bean Stew

Sour Cream, Cheddar and Chive Whipped Potatoes

Rosemary and Honey-Roasted Sweet Potato

Steamed Corn with Fresh Herbs and Olive Oil

Old-Fashioned Green Bean Casserole