Tuesday, Oct. 17,  2017 - Lunch

Cream of Mushroom Soup

Roasted Poblano Soup with Cheddar

Chicken & Rice Soup

Spinach Bacon and Feta Strata

Turkey Farmer Sausage

Potato Hash

Pan-Fried Perogies with Onion, Chive and Dill

Sauteed Brussel Sprouts with Bacon and Raisins