Friday, August 18, 2017 - Lunch

Chicken Corn Chowder

Vegetarian Vegetable Soup

Buffalo Chicken Soup

5 Spiced Pork and Peppers

Hoisin Beef Vegetable Stirfry

Coconut Rice

Mushroom Chop Suey with Baby Corn

Szechuan Chow Mein

Vegetable Spring Rolls with Plum Sauce