Student Iron chef is a showcase of emerging culinary talent as young students from the University of Saskatchewan compete to see who can make the best dishes.
This is your signature dish you will be making for the judges
What does your dish taste/look like? Please note your dish must be nutritionally balanced (includes meat, vegetables, and starch)
Where did you get this recipe from? Is there a specific reason you chose this as your signature dish
Please list all of the ingredients you will need to complete your signature dish.
What steps will you take to prepare this meal