Culinary Services Daily Features

    Marquis Culinary Centre

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    Marquis Culinary Centre Lunch

    Wednesday, September 2, 2015

    $10.45 + tax

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    Moroccan Chicken Stew with Dried Fruit
    Vegetable Couscous
    Roasted Carrots in Spiced Yogurt
    Turkey Farmer Sausage with Pickled Onion
    Smoked Mennonite Sausage
    Mustard Braised Cabbage
    Perogies & Onions
    Chef's Hot Sandwich Feature
    with assorted toppings and sauces:
    - U of S Swiss Chard Pesto
    -Roasted Red Pepper Tapenade
    -Sage Aioli
    Pasta Station
    Pizza Station
    Cream of Carrot and Caramelied Leek Soup
    Cheddar Broccoli Soup
    Southwest Beef and Bean Soup
    Sushi Bar
    Salad Bar
    Dessert Station
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    MARQUIS CULINARY CENTER SUPPER
    Wednesday, September 2, 2015
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    Honey Garlic Ribs with Pineapple
    Steamed White Rice
    Whole Green Beans
    Southern Fried Chicken
    Sweet Potato Fries
    Corn
    Mac and Cheese Bar
    Pasta Station
    Pizza Siciliano
    Bruschetta Pizza with Arugula
    Soup Station
    Salad Bar
    Dessert Station
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      Agriculture Cafe

      
      
      
      Agriculture Cafe:   Chef's Creation