Fresh Artisan Breads 

Carrot soup with spiced pumpkin seeds, pickled fennel and carrot,
herb infused camelina, and micro greens (GS) (V)

Creamy caramelized Leek and Kale Dip with assorted crudité vegetables (GS) (V)

Chickpea Shawarma Dip – hummus topped with parsley and grape tomato salad, roasted chick peas and drizzled with sweet garlic dill sauce and served with baked pita chips (V)

Winter chopped salad with arugula, pears, cranberries, pumpkin Seeds, feta
and balsamic poppy seed dressing  (V) (GS)

Roasted sweet potato and wild rice salad with apple, blue cheese, raisins, toasted almonds,
mixed greens and a honey-cider vinaigrette (GS)

Caesar salad with pancetta, pumpernickel croutons, parmesan crisps
 and lemon-mustard Caesar dressing  (**contains anchovy)

Smoked cider brined Saskatchewan pork with apple pan gravy and spiced cranberry mustard (DS)

Sicilian stuffed turkey with kale, mushroom and date (DS)

Brown butter-lemon roast potatoes with parmesan, peppers and leek (V) 

Prairie sprouted lentil and grain pilaf with roasted butternut squash and kale (V)

Italian vegetable Caponata with Pesto (GS) (V) (DS)

Winter Vegetables with Herb (GS) (DS) (V)

Pastry Chef’s Holiday Dessert Display

 Fresh Fruit Slices

$25.99 / person

(GS) – Gluten Sensitive

(DS) – Dairy Sensitive

(V) - Vegetarian

Reserve your spot today!