MONDAY. DECEMBER 11,  2017  - LUNCH


Soup                                            

Beef & Lentil with Fall Vegetables 

Minestrone with Kale

Chef's Kettle

LUNCH

Woks

Coconut Rice

Paneang Beef Curry

Thai Stir Fry Vegetables *peanuts

French Fries

WELLS

House-made Beef & Vegetarian Burgers

Hot Burger Toppings

Cold Burger Garnish

Steamed Broccoli

Italian Green Beans

Hot Plates

Pork Parmesana

Cheese Tortellini in Herb & Garlic Olive Oil
Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Chef's Pasta Sauce
Noodles
Spicy Korean Kimchi Ramen
pizzas
The Canadian (pepperoni, bacon, mushroom)
Three Cheese

SUPPER

Woks
Vegetable Pad Thai
Wok Fried Zucchini
Spicy Chili Basil Chopped Chicken & Vegetables
Curly Fries
WELLS
Beef & Bean Burrito
Salsa & Sour Cream
New Orleans Dirty Rice
Zydeco Beans & Roast Potatoes
Hot Plates
Corn Maque Choux
Blackened Oceanwise "Catch of the Day" with Reoulade
Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomatoe Marinara
Alfredo
Noodles
Spicy Korean Kimchi Ramen
Pizza
The Canadian (pepperoni, bacon, mushroom)
Three Cheese