SOUP                                

TUESDAY, AUGUST 22, 2017 LUNCH

New England Clam Chowder

Creamy Tomato Basil Soup

 

Chef's Kettle Soup

WOKS

Sicilian Caponata

Italian Sausage Stew with Fennel, White Beans & Kale

Garlic-Herb Orzo Pilaf

Focaccia Bread
WellS

Roasted Root Vegetables

Rosemary Roasted Potato

Saskatchewan Slow Roasted Hip of Beef

Yorkshire Pudding / Au Jus
Hot Plates 
Steamed Broccoli & Cauliflower
Grilled Cheese Sandwich
Grills
Pasta
Focaccia Bread
Chef's Veggie Pasta Creation
Bolognaise Sauce
Chef's Pasta Sauce
Noodles
Asian Rice Bowl / Bulgogi Beef / Lemongrass Tofu

PIZZA

Sicilano Pizza
Margarita with Fresh Basil Pizza