FRIDAY, OCTOBER 20,  2017 



Soup                                  

French Lentil Soup

Cheddar Beer & Caraway

Chef's Kettle

LUNCH

Woks

Basmati Rice

Chili Con Carne

Nacho Chips

Steamed Broccoli & Cauliflower

WELLS

Warm Potato Salad with Dill & Chive 

Herb & Garlic Roasted Chicken

Basil Roasted Tomatoes

Lemon Rice Pilaf with Roasted Vegetables

Hot Plates

Mediteranean Grilled Oceanwise "Catch of the Day"

Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Chef's Pasta Sauce
Noodles
Kimchi Miso Ramen
PIZZA
Italian Deli
Quattro Fromage

SUPPER

Woks
Jasmine Rice
Stir Fry Vegetables
Spicy Pork with Bamboo Shoots
Sweet Potato Fries
WELLS
Flour Tortilla
Chicken Fajita
Shredded Lettuce, Salsa & Sour Cream
Vegetarian Three Bean Chili
Fresh Market Vegetables
Hot Plates
Roasted Garlic Mashed Potato
Southern Tex-Mex Pot Roast Beef
Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Alfredo
Noodles
Kimchi Miso Ramen
Pizza
Italian Deli
Quattro Fromage