Thursday, April 27, 2017 – Lunch

Soup                                

Red Curry Coconut Chicken

Cheddar Broccoli

Chef's Kettle

LUNCH

Woks

Korean Tofu & Vegetable Fried Rice

Kim Chi Stir Fried Vegetables

Korean Bulgogi Beef & Broccoli

Brussel Sprouts with Vinegar Glazed Red Onion

WELLS

Classic Sage Dressing

Buttermilk Mashed Potato

Herb Roasted Turkey

Pan Gravy

Peas
Hot Plates

Croque Monsieur (ham)

French Fries
Grills
Chef Pasta Collection
Focaccia Bread
Pasta
Tomato Marinara
Chef's Pasta Sauce
Noodles
Ramen Noodles
Beef
PIZZA
Mexican with Pico de Gallo
Pesto Bruschetta with Arugula

SUPPER

Woks
Ethiopian Stew
Zucchini Trifolati
Garlic Bread
WELLS
Lasagna Bolognaise
Tuscan Vegetable Spinach Lasagna
Savoury Rice Pilaf
Garlic Steamed Greens
Hot Plates
Chef's Grilled Oceanwise "Catch of the Day"
Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Bolognaise
Noodles
Ramen Noodles
Miso
Pizza
Hawaiian Luau
Chef's Vegetable Pizza Creation