Coming Events 

Faculty Club Friday Night Scotch Specials

Friday, May 18, 2012

and

Auchentoshan 

 

 

 Sunday, May 13th - Mother's Day Brunch

Starting at: First Seating - 10:30am  Second Seating - 1:00pm

 

Menu

Imported and Domestic Cheese Board

Spring Salad Bar

Chilled Seafood Station: Shrimp, Mussels, Sushi

Assorted Breakfast Pastries

Traditional Eggs Benedict

Vegetarian Eggs Benedict

Smoked Bacon & Farmers Sausage

Waffle Station with Saskatoon Berry & Saskatchewan Sour Cherry Sauces

Goat Cheese and Basil Stuffed Salmon

Rice Pilaf and Market Vegetables

Dessert Buffet - with lots of goodies for Mom

Please Note: The carnations on the tables for Mother's Day have been purchased in support of the MS Society.

Members and Hosted Guests: Adults $21.95  Children(aged 6-13) $14.95  Pre-Schoolers $7.95

 

 

  May 18th Spring Bistro Dinner

Kick off the Long Weekend with a relaxing dinner and some great wine!

 

Menu

Appetizer: Fennel and Tomato Bouillabaisse with a Potato Rauille Crostini

Entree: Pan Seared Duck Breast served with Gooseberry Gastrique, Cucumber Thai Basil Salad and Fondant Potatoes

Vegetarian Option: Portobello Mushroom stuffed with Quinoa Tabbouleh and served with a Smoked Red Pepper Coulis

Dessert: Warm Chocolate Lava Cake with a Spiced Rum Caramel Sauce

 

Cocktails at 6:00pm with Dinner to follow

Wine Features - 3oz Taster - 6oz Glass - or by the Bottle

$29.95 per person

 

 

Friday, June 8th - Faculty Club Annual Seafood Extravaganza!

Cocktails: 6:30  Buffet Dinner to Follow

 

Menu

Fresh Breads and Rolls

Grilled Sirloin Steak & North Atlantic Lobster Tail

Summer Salad Selection

Sushi Station

Fresh Shucked Oyster Bar

Panko Crusted Shrimp

Chilled Seafoos Station( Shrimp, Crab, Mussels)

Musselsand Clams with Chorizo

Garlic Basted Shrimp Skewers

Haddock Filets with Jalapeno Beer Batter & Remoulade Sauce

Rice Pilaf and Freash Market Vegetables

..... and finish off with our fabulous dessert buffet

 

Members and Hosted Guests: $46.95

Non-Members: $49.95

Martini Bar & Summer Cocktail Features

 

 

Sunday, June 17th - Father's Day Great Big Steak BBQ

Supper at 5:30pm

 

Menu

Appetizer: Chilled Seafood Cocktail with Lemon, Remoulade & Cocktail Sauce

Salad: Classic Caesar Salad with Baby Romain, Prosciutto Crisp and Asiago Cheese

Main - Your Choice Of:

14oz T-Bone Steak with Fries and Roasted Oyster Mushrooms  or

Herb Roasted Half Chicken with Roasted Potatoes, Carrots and Truffle Jus  or

Grilled Marinated Portobello Mushroom with Frites & Roasted Vegetables

(Please indicate your main preference when reserving your table)

Dessert: Home Baked Apple Crisp with Vanilla Ice Cream

Tea and Coffee Service

$29.95 per person

 

 

Friday, June 22nd - Annual Jazz Festival Kick-Off Patio Party with Dean MacNeil Quartet

 

Menu

House Caesar Salad

Creamy Dijon New Potato Salad

Fresh Guacamole & Torilla Chips

House-made BBQ Hamburgers .... the way you like them

Cheddar Smokies in a bun

Crispy Potato Wedges with Chipotle Aioli

Three Bean Vegetarian Habanero Chilli with all the fixings on the side

Watermelon and Ice Cream treats

 

Adults $16.95   Children(aged 6-13) $10.95   Pre-Schoolers $5.95

Non-Members Please Add $2.00 per person

 

To Reserve your table please call 966-7781

Just want to enjoy the music with a cold beer?  Admission $5.00

FREE admission if you are joining us for the BBQ

 

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