Today's Menu 

Thursday, May 24

 

*Black Bean Soup (gf)

 

Roast Beef au Jus (gf)

Yorkshire Pudding

Oven Baked Chicken Breats with San Marzano Tomato Ragout

Crispy Panko Shimp with Cocktail Sauce

*Macaroni & Cheese

*Herb Roasted Potatoes (gf)

*Chef's Vegetables (gf) 

 

May Sandwich & Salad Specials

 

Roast Beef with Asiago Cheese, Roma Tomatoes, Green Peppers and Sundried Tomato Mayonnaise on Focaccia Bread

or

Mandrin Orange, Sundried Cranberries, Blue Cheese, Toasted Almonds, Tossed with Mixed Greens and our House Balsamic Dressing