2nd Saskatchewan Food Summit

Building Sustainable Food Systems, Towards Policy and Action

Sessions discussed barriers/challenges and examined solutions/opportunities in:

  • Policy and the Food System Panel
    - An analysis of Policy Effects on Shaping a Sustainable Food System
  • Designing a Sustainable Food System
    - What are the Key Considerations in Shaping a Food system for the 21st Century?
  • Global perspectives in Advancing Food Security
  • Building Food Secure Communities
  • Distribution - Building a Start-up Distribution System for Small Producers
  • Institutional Food Service and Food Safety -  Addressing the Regulatory Barriers
  • First Nations and Metis Peoples' Potential for Local Food Production - Strategies and Initiatives
  • Land Use Planning and Food Production - Three Models from Saskatchewan, Ontario and Alberta

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