Fall 2015
University of Saskatchewan Alumni Magazine
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Featured
Hard to Digest?
Deciphering the Latest Food Trends
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Featured
Talking Points: The Global Institute for Food Security
Your university is home to the Global Institute for Food Security (GIFS), a unique institute working to ensure that the rest of the world doesn’t go hungry.
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Featured
Where our food comes from
With over 25,000 people on the U of S campus on an average day, we consume a lot of food (but we produce a lot, too!)
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Featured
Eating the prairie view: the taste of terroir
The idea of dining on what grows around you is an ancient one, and honoured by travellers: we expect to eat cassoulet in Toulouse, jamone Iberico in Spain, and pesto in Liguria.
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Featured
Pioneering potent potables
U of S alumni who are going beyond beer for your next drink.
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Featured
The Hummus Effect:
Changing North American flavour palates one pulse-based dip at a time.
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Here’s where some seasoned staff and alumni found the best campus chow.

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