Peter Marshall (email@example.com)
Tue, 20 Jul 1999 18:12 +0100 (BST)
> For all that oven sterilizing seems ingenious, there is NO WAY we will
> turn on the oven in summer in the city. In fact when it's 100 degrees
> Fahrenheit (it was a virtual 106 the last several days, ie., 41 degrees
> we don't even light the stove. We just go outside & fry a few eggs on
I expect metabisulphite would work just as well. Boiling jam is pretty
hot work anyway.
We never add pectin, though sometimes a little pectin rich fruit to help
some things set.
London's Industrial Heritage: http://www.cix.co.uk/~petermarshall
The Buildings of London etc: http://www.spelthorne.ac.uk/pm/
Also on Fixing Shadows: http://www.people.virginia.edu/~ds8s
This archive was generated by hypermail 2.0b3 on Thu Oct 28 1999 - 21:40:36