From: Judy Seigel (firstname.lastname@example.org)
Date: 08/27/02-12:13:22 AM Z
On Mon, 26 Aug 2002, Margery wrote:
> ah, that's an interesting thought about the emulsifier in whipping cream. In
> any event, I'll try the pour-from-corner approach on the next round. Thanks.
Do you mean that the heavy cream you buy for whipping has an emulsifier
added, or that readymade whipped cream has an emulsifier?
This archive was generated by hypermail 2.1.5 : 09/19/02-11:02:50 AM Z CST