Dr. Susan WhitingB.Sc. (York), M.Sc. (U.N.B.), Ph.D. (Guelph)
Professor of Nutrition and Dietetics
E3212 Health Sciences
Dr. Whiting, a member of Faculty since 1988, completed postdoctoral training (Medicine - Renal Physiology) at the University of British Columbia and previously taught at MountSaint Vincent University in Halifax . She is a member of Dietitians of Canada, the Canadian Society for Nutritional Sciences, the American Society for Nutrition and the American Public Health Association. She is a consultant to the Scientific Advisory Board for Osteoporosis Canada and is on the Steering Committee of Canada's Community Health Measures Survey. She sits on the Board of Directors for the Child Hunger and Education Program in Saskatoon .
For over 30 years she has conducted research on diet influences on bone health, specifically effects of protein, soft drinks, and calcium on children’s bone growth. She has also investigated the effectiveness and use of nutrient supplements, acid-base effects on bone, and, in the past decade, the vitamin D status of Canadians. She has taught for over 25 years in nutrition programs and has supervised over 20 graduate students in Masters and PhD programs, and was given the University of Saskatchewan ’s Distinguished Supervisor award in 2009.
Internationally she has undertaken many activities related to the DRIs, and sits on the International Institute for Bone Health and Nutrition. Locally, she is on the Boards of CHEP Good Food and Station 20 West, both being community-based organizations devoted to solving food insecurity.
Undergraduate courses Advanced Nutrition: Micronutrients and Nutritional Assessment (co-teaches); team teaches the graduate course Advances in Human Nutrition Research.
Dietary assessment and nutritional epidemiology; dietary effects on calcium metabolism; nutrition and osteoporosis; access to healthy food; dietary need in long-term care; bioavailability and safety of nutritional supplements. Current research is supported by grants from the Canadian Institutes of Health Research and the Saskatchewan Health Research Foundation.
Partyka B, Whiting SJ. (2010) Infant Nutrition in Saskatoon : exploring breastfeeding and formula feeding practices and barriers to infant food security. Canadian Journal of Dietetic Practice and Research. Accepted
Vatanparast H, Baxter-Jones A, Bailey DA, Whiting SJ. (2010) Calcium accrual during growth: using data from a cohort of Canadian adolescents to determine calcium requirements. British Journal of Nutrition. 103(4):575-580
JL Adolphe, SJ Whiting, BH Juurlink, LU Thorpe, J Alcorn.(2010) Health Effects with Consumption of the Flax Lignan Secoisolariciresinol Diglucoside. British Journal of Nutrition. In press
Grant W, Whiting S, Schwalfenberg G, Genuis S (2010) An estimate of the economic burden and premature deaths due to vitamin D deficiency in Canada . Molecular Nutrition & Food Research Accepted
Hanley D, Cranney A, Jones G, Whiting SJ, Leslie W, Cole DE, Atkinson SA, Josse RG, Feldman S, Kline GA, and Rosen C (2010). Vitamin D in Adult Health and Disease: A review and guideline statement from Osteoporosis Canada [Long version]. ReSubmitted to CMAJ January 2010.
Vatanparast V, Adolphe JL. Whiting SJ (2010) Determinants of the use of vitamin/mineral supplements in Canada . Health Reports Accepted
Kaasalainen S, Williams J, Hadjistavropoulos T, Thorpe L, Whiting S, Neville S, Tremeer J. (2010) Creating Bridges Between Researchers and Long Term Care Homes to Promote Quality of Life for Residents. Qualitative Health Research, accepted.
Whiting SJ, Calvo MS (2010) Correcting Vitamin D deficiency: Do older adults need higher repletion doses of vitamin D3 than younger adults? Molecular Nutrition & Food Research Accepted
Hanley D, Cranney A, Jones G, Whiting SJ, Leslie W. (2010). Vitamin D in Adult Health and Disease: A review and guideline statement from Osteoporosis Canada (Short Version). ReSubmitted to CMAJ January 2010.
Green, TJ, CM Skeaff, SJ Whiting. (2008). Vitamin D Status and its association with parathyroid hormone concentrations in women of child-bearing age. European Journal of Clinical Nutrition. 62:373-378.
Lengyel CO, Zello GA, Whiting SJ. (2008) Nutrient inadequacies of elderly residents of long-term care facilities in a health district in Saskatchewan . Canadian Journal of Dietetic Practice and Research. 69:82-88.
Wagner D, Sidhom G, Whiting S, Rousseau D, Vieth R (2008) Equivalent bioavailability of vitamin D from fortified cheese. Journal of Nutrition. 138:1365-1371.
JL Adolphe, SJ Whiting, and WJ Dahl (2009). Vitamin Fortification of Pureed Foods Improves Nutrient Status of Long-Term Care Residents. Canadian Journal of Dietetic Practice and Research. 70:143-150
SM Cornish, PD Chilibeck, L Paus-Jennsen, HJ Biem, T Khozani, V Senanayake, H Vatanparast, JP Little, SJ Whiting, P Pahwa (2009). A randomized controlled trial of the effects of flaxseed lignan complex on metabolic syndrome composite score and bone mineral in older adults. Applied Physiology, Nutrition and Metabolism. 34:89-98.
Vatanparast H, Dolega-Cieszowski, Whiting SJ. (2009) Adult Canadians are not meeting current calcium recommendations from food and supplement intake. Applied Physiology, Nutrition and Metabolism. 34:191-196.
Whiting SJ, Vatanparast V, Taylor JG, Adolphe JL. Barriers to Use of Vitamin and Mineral Supplements are similar to those for Healthy Eating in lower income adults. Canadian Journal of Dietetic Practice and Research. Accepted, February 24, 2009.
Wu H, Gozdzik A, Barta JL, Wagner D, Cole DE, Vieth R, Parra E, Whiting S. (2009) The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of healthy young Canadian adults of diverse ancestry. Nutrition Research, 29:255-261
E. Lo, C. Henry, L. Humbert, R. Coles and S. Whiting, 2008. Beverage Intake Improvement by Students in Two Saskatchewan High Schools after a Healthy Beverage Promotion, Nutrition Research, 28, 144-150.
C.O. Lengyel, G.A. Zello and S.J. Whiting, 2008. Nutrient Inadequacies of Elderly Residents of Long-term Care Facilities in a Health District in Saskatchewan , Canadian Journal of Dietetic Practice and Research, in press.
D. Wagner, G. Sidhom, S. Whiting, D. Rousseau and R. Vieth, 2008. Equivalent Bioavailability of Vitamin D from Fortified Cheese, Journal of Nutrition, in press.
T.J. Green, J.A. McMahon, S.J. Whiting, C.M. Skeaff and S.M. Williams, 2007. Lowering Homocysteine with B Vitamins has no effect on Biomarkers of Bone Turnover in Older Adults: A Two-year Randomized Control Trial, American Journal of Clinical Nutrition, 85, 460-464.
S.J. Whiting, T.J. Green and M.S. Calvo, 2007. Vitamin D Intakes in North America and Asia-Pacific Countries are not Sufficient to Prevent Vitamin D Insufficiency, Journal of Steroid Biochemistry and Molecular Biology, 103, 626-630.
W.J. Dahl, S.J. Whiting and R.T. Tyler, 2007. Protein Content of Pureed Diets: Implications for Planning, Canadian Journal of Dietetic Practice and Research, 68(2), 99-102.
R. Vieth, H. Bischoff-Ferrari, B.J. Boucher, B. Dawson-Hughes, C.F. Garland, R.P. Heaney, M.F. Holick, B.W. Hollis, C. Lmaberg-Allardt, J.J. McGrath, A.W. Norman, R. Scragg, S.J. Whiting, W.C. Willett and A. Zitterman, 2007. The Urgent Need to Recommend an Intake of Vitamin D that is Effective, American Journal of Clinical Nutrition, 85, 649-50.
J. Dolega-Cieszkowski and S.J. Whiting, 2007. Micronutrient Intakes of Canadian Adults in the 1990s, The Whitehall-Robins Report.
S. Whiting and D. McLean, 2007. "The Skinny on Fat Tax" (debate) in the Regina Qu’Appelle Health Region Healthnews Winter.
S.J. Whiting and H. Vatanparast, 2006. What’s New in Nutrition, Osteoporosis Update, Osteoporosis Canada , Spring/Summer.
J. Dolega-Cieszowski, P.J. Bobyn and S.J. Whiting, 2006. Dietary Intakes of Canadians in the 1990s using Population Weighted Data Derived from the Provincial Nutrition Surveys, Journal of Applied Physiology, Nutrition and Metabolism, 31, 753-758.
S.J. Whiting and W. Barabash, 2006. Dietary Reference Intakes for the Micronutrients: Considerations for Physical Activity, Applied Physiology, Nutrition and Metabolism, 31, 80-85.
M.S. Calvo and S.J. Whiting, 2006. Public Health Strategies to Overcome Barriers to Optimal Vitamin D Status in Populations with Special Needs, Journal of Nutrition, 136, 1135-1139.
S.J. Whiting and M.S. Calvo, 2006. Overview of the Proceedings from Experimental Biology 2005 Symposium: Vitamin D Insufficiency: A Significant Risk Factor in Chronic Diseases and Potential Disease-Specific Biomarkers of Vitamin D Sufficiency, Journal of Nutrition, 139, 1114-1116.
H. Vatanparast and S.J. Whiting, 2006. Calcium Supplementation Trials and Bone Mass Development in Children, Adolescents and Young Adults, Nutrition Reviews, 64, 204-209.
H. Vatanparast, E. Lo, C.J. Henry and S.J. Whiting, 2006. Trends of Beverage Intake from 1991-2004 in Grade 9 Students Living in Saskatoon Show Substitution of Milk by Non-carbonated Soft Drinks, Nutrition Research, 64, 204-209.
C. Mundt, A. Baxter-Jones, S.J. Whiting, D.A. Bailey, R. Faulkner and R. Mirwald, 2006. Longitudinal Relationships of Physical Activity and Sugar-sweetened Drink Intake on Fat Mass Development: A Gender Comparison, Medicine and Science in Sports and Exercise, 38(7), 1245-1254.
Research Category Keywords
Clinical Research, Nutrition, Toxicology, Nutritional Epidemiology, Osteoporosis