The Bachelor of Science in Agriculture provides students with a sound basis in the natural and social sciences and a broad knowledge of agriculture, agri-food systems, and the role of agriculture in both the Great Plains and global contexts. Graduates will be prepared to address major agricultural issues and challenges, including: resource use consistent with sustainable production of food, feed, fibre and fuel; production, processing and marketing of high quality food and non-food products, research, development and implementation of innovative and efficient production, processing and marketing systems. There are numerous and wide-ranging fields of study to choose from in the B.S.A. degree.
After a common set of first year courses, students must follow an approved Honours or Majors field of study. Fields of study include Agricultural Biology, Agricultural Economics, Agronomy, Animal Science, Applied Plant Ecology, Crop Science, Environmental Science, Food and Bioproduct Sciences, Horticulture Science, and Soil Science. An 18 credit unit minor in another field of study can also be taken. Majors generally provide for fewer basic science courses and a wider selection of electives than for Honours programs. Double majors are not permitted. Honours concentrations, where available provide an enriched selection of courses to better prepare students for graduate studies. Students are required to achieve a 60% Cumulative Weighted Average on 120 credit units of approved courses.
The Agricultural Biology program provides a comprehensive background in the life sciences and allows students to focus on particular areas relevant to agriculture, such as biotechnology, genetics and evolution, plant pathology, plant molecular biology and wildlife ecology, through selection of appropriate restricted and open electives.
Students transferring into the B.S.A. program with 18 or more credit
units of transfer credits must obtain an approved schedule of courses
from a program advisor prior to registration. Students entering the
college with credit for B.S.A. courses must complete at least 30 credit
units of approved senior courses while registered in the College of
Agriculture and Bioresources.
Admission to Honours is restricted to students having an approved Honours program, a recommendation from the supervising department, and a Cumulative Weighted Average of 70% or better on a minimum of 60 credit units in B.S.A. credited courses at the time of application. Students must officially apply for admission to an Honours program through the office of the Dean of Agriculture and Bioresources before the start of Year Four at the latest.
Minimum Requirements for Degree (120 credit units)
Completion of a B.S.A. minor (18 credit units) is required with a major in Agricultural Biology.
Year 1 - Term 1 (15 credit units)
Year 1 - Term 2 (15 credit units)
Year 2 (30 credit units)
- BMSC 200.3
- BIOL 222.3
- BIOL 224.3/BMSC 224.3
- BIOL 226.3
- FABS 212.3
- RCM 300.3
- MATH 104.3, MATH 110.3 or MATH 125.3
- STAT 103.3
Choose 3 Credit Units from the following:
- ENG 111.3
- ENG 112.3
- ENG 113.3
- ENG 114.3
Choose 3 Credit Units from the following:
Years 3 & 4 (60 credit units)
- BIOL 317.3 or BIOL 331.3
- BIOL 228.3 or PLSC 213.3
- PLSC 314.3 or STAT 245.3
Choose 3 Credit Units from the following:
- BIOL 361.3
- BIOL 365.3
- BIOL 436.3
- BIOL 451.3
- BIOL 455.3
- BIOL 458.3
- BIOL 466.3
- BIOL 472.3
Choose 6 Credit Units from the following:
selection will depend upon the student's area of interest
- ANSC 494.6
- EVSC 494.6
- FABS 494.6
- PLSC 494.6
- SLSC 494.6
Choose 9 Credit Units from the following:
- BIOL 323.3
- BIOL 324.3
- BIOL 342.3
- BIOL 345.3
- BIOL 364.3
- BIOL 365.3
- BIOL 420.3
- BIOL 424.3
- BIOL 436.3
- BIOL 475.3
Restricted Electives
Choose 24 Credit Units from the following:
-
Any BIOL course.
-
Any FABS course.
-
Any PLSC course.
- ANSC 313.3
- ANSC 315.3
- ANSC 470.3
- VLAC 411.3
- SLSC 232.3
- SLSC 240.3
- SLSC 312.3
- SLSC 343.3
- SLSC 460.3
- VBMS 314.3
- VBMS 324.3
- VBMS 325.3
- VBMS 428.3
- VTPA 412.3
- courses used to satisfy the requirements of a minor (at least 12 credit units of restricted electives must be used for the minor)
- other courses as approved by the program advisor
Electives
Choose 9 credit units of open electives.
Minimum Requirements for Degree (120 credit units)
Completion of a B.S.A. minor is required with a major in Agricultural Biology.
Year 1 - Term 1 (15 credit units)
Year 1 - Term 2 (15 credit units)
Year 2 (30 credit units)
- BMSC 200.3
- BIOL 222.3
- BIOL 224.3/BMSC 224.3
- BIOL 226.3
- FABS 212.3
- RCM 300.3
Choose 3 Credit Units from the following:
- ENG 111.3
- ENG 112.3
- ENG 113.3
- ENG 114.3
Choose 3 Credit Units from the following:
Choose 6 Credit Units from the following:
- MATH 104.3, MATH 110.3 or MATH 125.3
- STAT 103.3 or equivalent
Years 3 & 4 (60 credit units)
- BIOL 317.3 or BIOL 331.3
- BIOL 228.3 or PLSC 213.3
- PLSC 314.3 or STAT 245.3
Choose 3 Credit Units from the following:
- BIOL 361.3
- BIOL 365.3
- BIOL 436.3
- BIOL 451.3
- BIOL 455.3
- BIOL 458.3
- BIOL 466.3
- BIOL 472.3
Choose 3 Credit Units from the following:
selection will depend upon the student's area of interest
- ANSC 492.3
- EVSC 492.3
- FABS 492.3
- PLSC 492.3
- SLSC 492.3
Restricted Electives
Choose 30 Credit Units from the following:
-
Any BIOL course.
-
Any FABS course.
-
Any PLSC course.
- ANSC 313.3
- ANSC 315.3
- ANSC 470.3
- VLAC 411.3
- SLSC 232.3
- SLSC 240.3
- SLSC 312.3
- SLSC 343.3
- SLSC 460.3
- VBMS 314.3
- VBMS 324.3
- VBMS 325.3
- VBMS 428.3
- VTPA 412.3
- courses used to satisfy the requirements of a minor (at least 12 credit units of restricted electives must be used for the minor)
- other courses as approved by the program advisor
Open Electives
Choose 15 credit units open electives.