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Food and Bioproduct Entrepreneurship
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Minor in Food and Bioproduct Entrepreneurship
Students may take a minor. A minor consists of 18 credit units in a field of study outside the student's major. At least 12 credit units in the minor must be courses that are not specifically listed as required in a student's B.S.A. major. The Food and Bioproduct Entrepreneurship minor is available to students enrolled in both the Bachelor of Science in Agriculture and the Bachelor of Science in Agribusiness degree programs.
Requirements
- BPBE 230.3
- BPBE 395.3
- BPBE 400.3
- BPBE 495.3
- RCM 400.3
Choose 3 Credit Units from the following:
- BPBE 346.3
- BPBE 347.3
- RCM 401.3
- RCM 403.3
- RCM 404.3
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