Animal Science

The Bachelor of Science in Agriculture provides students with a sound basis in the natural and social sciences and a broad knowledge of agriculture, agri-food systems, and the role of agriculture in both the Great Plains and global contexts. Graduates will be prepared to address major agricultural issues and challenges, including: resource use consistent with sustainable production of food, feed, fibre and fuel; production, processing and marketing of high quality food and non-food products, research, development and implementation of innovative and efficient production, processing and marketing systems. There are numerous and wide-ranging fields of study to choose from in the B.S.A. degree.

After a common set of first year courses, students must follow an approved Honours or Majors field of study. Fields of study include Agricultural Biology, Agricultural Economics, Agronomy, Animal Science, Applied Plant Ecology, Crop Science, Environmental Science, Food and Bioproduct Sciences, Horticulture Science, and Soil Science. An 18 credit unit minor in another field of study can also be taken. Double majors are not permitted. Students are required to achieve a 60% Cumulative Weighted Average on 120 credit units of approved courses.

Animal Scientists study the feeding, breeding, and management of domestic animals, particularly those of agricultural significance. This field of science encompasses subjects ranging from herd genetics and high-performance diets to animal vaccines and environmentally-sound animal management, with a focus on transferring this knowledge into practice. Areas of emphasis in the program include biotechnology, genetics, computer modeling, nutrition, animal behaviour and welfare, sustainable production systems and management, pasture management, and forage production.

Students transferring into the B.S.A. program with 18 or more credit units of transfer credits must obtain an approved schedule of courses from a program advisor prior to registration.  Students entering the college with credit for B.S.A. courses must complete at least 30 credit units of approved senior courses while registered in the College of Agriculture and Bioresources.

Bachelor of Science in Agriculture (B.S.A.) - Animal Science

Minor in Animal Science