Crop Science

The Bachelor of Science in Agriculture provides students with a sound basis in the natural and social sciences and a broad knowledge of agriculture, agri-food systems, and the role of agriculture in both the Great Plains and global contexts. Graduates will be prepared to address major agricultural issues and challenges, including: resource use consistent with sustainable production of food, feed, fibre and fuel; production, processing and marketing of high quality food and non-food products; research; development and implementation of innovative and efficient production, processing and marketing systems. There are numerous and wide-ranging fields of study to choose from in the B.S.A. degree.

Starting in Year Two, students must follow an approved Honours or Majors field of study. Fields of study include Agricultural Biology, Agricultural Economics, Agronomy, Animal Science, Applied Plant Ecology, Crop Science, Environmental Science, Food and Bioproduct Sciences, Horticulture Science and Soil Science. An 18 credit unit minor in another field of study can also be taken. Majors generally provide for fewer basic science courses and a wider selection of electives than for Honours programs. Double majors are not permitted. The degree requires completion of a minimum of 120 credit units, typically 30 credit units per each of the four academic years. Students are required to achieve a 60% Cumulative Weighted Average.

Feeding the ever increasing population of the world is a major challenge. Improved crops through plant breeding and better crop management are the keys to meeting this challenge. Students in the Crop Science major explore the theory and practice of plant breeding, genetics, crop physiology, crop quality and pest management leading to environmentally and economically sustainable production systems for the world's major field crops. The major provides students with the basic science of crop improvement required to pursue a diverse range of careers throughout the world.

Students transferring into the B.S.A. program with 18 or more credit units of transfer credits must obtain an approved schedule of courses from a program advisor prior to registration. Students entering the college with credit for B.S.A. courses must complete at least 30 credit units of approved senior courses while registered in the College of Agriculture and Bioresources.

Bachelor of Science in Agriculture (B.S.A.) - Crop Science