Food and Bioproduct Sciences

The Food and Bioproduct Sciences field of study provides students with skills and knowledge in the area of food and bioproducts in a multicultural and interdisciplinary environment. It provides the agri-food and bioresource industries with highly trained graduates who have expertise in exploiting existing and emerging opportunities. An interdisciplinary teaching approach provides students with the advanced knowledge and understanding of agricultural outputs, including biofuels, other non-food bioproducts, functional foods and nutraceuticals, and value added, in keeping with contemporary emphasis on diminishing food supplies, climate change and the environment, food quality and safety, and health and wellness.

Program Requirements

Bachelor of Science in Agriculture (B.S.A.) - Food and Bioproduct Sciences

Minor in Food and Bioproduct Sciences