Horticulture Science

The Bachelor of Science in Agriculture provides students with a sound basis in the natural and social sciences and a broad knowledge of agriculture, agri-food systems, and the role of agriculture in both the Great Plains and global contexts.  Graduates will be prepared to address major agricultural issues and challenges, including: resource use consistent with sustainable production of food, feed, fibre and fuel; production, processing and marketing of high quality food and non-food products; research; development and implementation of innovative and efficient production, processing and marketing systems. There are numerous and wide-ranging fields of study to choose from in the B.S.A. degree.

Starting in Year Two, students must follow an approved Honours or Majors field of study. Fields of study include Agricultural Biology, Agricultural Economics, Agronomy, Animal Science, Applied Plant Ecology, Crop Science, Environmental Science, Food and Bioproduct Sciences, Horticuture Science and Soil Science. The degree requires completion of a minimum of 120 credit units, typically 30 credit units per each of the four academic years. Students are required to achieve a 60% Cumulative Weighted Average.

Horticulture contributes to our quality of life through the food we eat, and the environment we live in. It includes the production of fruits, vegetables, herbs, flowers, and ornamentals and the management of outdoor parks and recreation facilities.  The Horticulture Science major integrates biology, production, genetics, and plant breeding within a context of sound economic and environmental principles. Graduates will possess practical skills in Horticulture Science along with an integrated understanding of biological, ecological, and economic principles.

Students transferring into the B.S.A. program with 18 or more credit units of transfer credits must obtain an approved schedule of courses from a program advisor prior to registration.  Students entering the college with credit for B.S.A. courses must complete at least 30 credit units of approved senior courses while registered in the College of Agriculture and Bioresources.

Bachelor of Science in Agriculture (B.S.A.) - Horticulture Science

Minor in Horticulture