Colleges, Schools and Academic Units > Pharmacy and Nutrition > Programs > Nutrition
Nutrition
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Admission requirementsProgram Requirements
Bachelor of Science in Nutrition [B.Sc (Nutr.)] (132 credit units)
Year 1
33 credit units
- Food Safe | Certificate
- COMM 102.3
- BMSC 200.3
- BMSC 230.3
- FABS 110.3
- PHSI 208.6
- NUTR 120.3
- NUTR 221.3
- NUTR 230.3
- PLSC 214.3
Choose 3 credit units from the following:
- unrestricted elective
Year 2
36 credit units
- Food Safe Certificate II
- Speechcraft (Public Speaking Certificate)
- MCIM 224.3
- NUTR 305.3
- NUTR 310.3
- NUTR 321.3
- NUTR 322.3
- NUTR 330.3
- NUTR 350.3
- NUTR 365.3
- NUTR 366.3 (offered in Spring and Summer Terms)
- PATH 205.3
Choose 6 credits from the following:
- Unrestricted Electives
Year 3
33 credit units
- COMM 201.3
- FABS 323.3
- NUTR 420.3
- NUTR 425.3
- NUTR 430.3
- NUTR 441.3
- NUTR 442.3
- NUTR 450.3
- NUTR 466.3
Choose 6 credit units from the following:
- unrestricted electives
Year 4
30 credit units
- NUTR 531.30
- Internship
Minor in Nutrition
The Minor in Nutrition may be completed in conjunction with any degree program offered at the University of Saskatchewan which has approved this minor. The colleges which have approved the Minor in Nutrition are: Agriculture and Bioresources and Kinesiology. The program consists of 18 credit units of coursework.
Requirements
- NUTR 120.3
- NUTR 221.3 or NUTR 321.3
- BMSC 230.3
Choose 9 credit units from the following:
- FABS 110.3
- KIN 428.3
- NUTR 221.3
- NUTR 305.3
- NUTR 310.3
- NUTR 321.3
- NUTR 322.3
- NUTR 420.3
Minor in Food Science
Effective January 2009, Nutrition students will be allowed to complete a Minor in Food Science offered through the College of Agriculture and Bioresources. The program consists of 18 credit units of course work.
Requirements
Choose 12 credit units from the following:
- FABS 110.3
- FABS 325.3
- FABS 345.3
- FABS 417.3
- FABS 452.3
- FABS 457.3
Electives
Choose 6 credit units from the following:
- FABS 212.3
- FABS 371.3
- FABS 323.3
- FABS 362.3
- FABS 457.3
- FABS 474.3
- BLE 303.3
- NUTR 120.3
- PLSC 420.3
- or courses not taken from required course choices
