Colleges and Academic Units > Pharmacy and Nutrition > Programs > Nutrition
Nutrition
Bachelor of Science in Nutrition [B.Sc.(Nutr.)] (132 credit units)
Year 1 (33 credit units)
- COMM 102.3
- BMSC 200.3
- BMSC 230.3
- FABS 210.3
- PHSI 208.6
- NUTR 120.3
- NUTR 221.3
- NUTR 230.3
- PLSC 214.3
Food Safe | Certificate
Choose 3 Credit Units from the following:
- unrestricted elective
Year 2 (36 credit units)
- MCIM 224.3
- NUTR 305.3
- NUTR 310.3
- NUTR 321.3
- NUTR 322.3
- NUTR 330.3
- NUTR 350.3
- NUTR 365.3
- NUTR 366.3 (offered in spring and summer terms)
- PATH 205.3
Food Safe Certificate II
Speechcraft (Public Speaking Certificate)
Choose 6 Credit Units from the following:
- Unrestricted Electives
Year 3 (33 credit units)
- COMM 201.3
- FABS 323.3
- NUTR 420.3
- NUTR 425.3
- NUTR 430.3
- NUTR 440.6
- NUTR 450.3
- NUTR 466.3
Choose 6 Credit Units from the following:
- unrestricted electives
Year 4 (30 credit units)
- NUTR 531.30
- Internship
Minor in Nutrition
Requirements
- NUTR 120.3
- NUTR 221.3 or NUTR 321.3
- BMSC 230.3
- FABS 210.3
- KIN 428.3
- NUTR 221.3
- NUTR 305.3
- NUTR 310.3
- NUTR 321.3
- NUTR 322.3
- NUTR 420.3
Minor in Food Science
Effective January 2009, Nutrition students will be allowed to complete a Minor in Food Science offered through the College of Agriculture and Bioresources. The program consists of 18 credit units of course work.
Requirements
Choose 12 Credit Units from the following:
- FABS 210.3
- FABS 325.3
- FABS 345.3
- FABS 417.3
- FABS 452.3
- FABS 457.3
Electives:
Choose 6 Credit Units from the following:- FABS 212.3
- FABS 371.3
- FABS 323.3
- FABS 362.3
- FABS 457.3
- FABS 474.3
- BLE 303.3
- NUTR 120.3
- PLSC 420.3
- or courses not taken from required course choices
