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NUTR 811: Advances in Public Health Nutrition Research

Description
Concepts and recent advances in a variety of topics in the domain of Public Health Nutrition are described and discussed with emphasis on evaluating nutritional status at population level and on community-based nutrition interventions. The course is instructed in three sections including Nutritional epidemiology, Food Security, Food and Culture. Students will be exposed to quantitative and qualitative approaches to research in public health nutrition. Students will learn through a combination of faculty lectures and student presentations, assignments, practice on data analyses and interpretation, and papers in a self-directed study format.
Credit units
3
Term description
2(3L)
College
Graduate Studies and Research
Department
Nutrition