University of Saskatchewan

Course and Program Catalogue 2012-2013

Applied Microbiology

Website: agbio.usask.ca/index.php?page=food-bioproduct-sci

Emphasis in course work and research is on the role and exploitation of microbial activities in agriculture, industry, and the environment. Faculty research interests include water quality, safety, fermentation, yeast nutrition, microbial biotechnology, applied mycology, microbial genetics, feed biotransformation, environmental microbiology, and microbial lipids. Programs may be oriented towards Biotechnology.

Post Graduate Diploma (P.G.D)

Master of Agriculture (M.Agr.)

Master of Science (M.Sc.)

Doctor of Philosophy (Ph.D.)

Transfer from M.Sc. to Ph.D.