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Nutrition
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Bachelor of Science in Nutrition [B.Sc.(Nutr.)] (132 credit units)
Year 1 (33 credit units)
- COMM 102.3
- BMSC 200.3
- BMSC 230.3
- FABS 210.3
- PHSI 208.6
- NUTR 120.3
- NUTR 221.3
- NUTR 230.3
- PLSC 314.3
- Food Safe I Certificate
Choose 3 Credit Units from the following:
Year 2 (36 credit units)
- MCIM 224.3
- NUTR 305.3
- NUTR 310.3
- NUTR 321.3
- NUTR 322.3
- NUTR 330.3
- NUTR 350.3
- NUTR 365.3
- NUTR 366.3
- PATH 205.3
- Food Safe Certificate II
- Speechcraft (Public Speaking Certificate)
Choose 6 Credit Units from the following:
FABS 323.3 may be used to satisfy 3 credit units of this requirement
Year 3 (33 credit units)
- COMM 201.3
- FABS 323.3 or a 3 credit unit elective
- NUTR 420.3
- NUTR 425.3
- NUTR 430.3
- NUTR 440.6
- NUTR 450.3
- NUTR 466.3
Choose 6 Credit Units from the following:
Year 4 (30 credit units)
Minor in Nutrition
The Minor in Nutrition may be completed in conjunction with any degree program offered at the University of Saskatchewan which has approved this minor. The colleges which have approved the Minor in Nutrition are: Agriculture and Bioresources and Kinesiology. The program consists of 18 credit units of coursework.
Requirements
- NUTR 120.3
- NUTR 221.3 or NUTR 321.3
- BMSC 230.3
Choose 9 Credit Units from the following:
- FABS 210.3
- KIN 428.3
- NUTR 221.3
- NUTR 305.3
- NUTR 310.3
- NUTR 321.3
- NUTR 322.3
- NUTR 420.3
Minor in Food Science
Effective January 2009, Nutrition students will be allowed to complete a Minor in Food Science offered through the College of Agriculture and Bioresources. The program consists of 18 credit units of course work.
Requirements
Choose 12 Credit Units from the following:
- FABS 210.3
- FABS 325.3
- FABS 345.3
- FABS 417.3
- FABS 452.3
- FABS 457.3
Electives
Choose 6 Credit Units from the following:
- FABS 212.3
- FABS 371.3
- FABS 323.3
- FABS 362.3
- FABS 474.3
- FABS 457.3
- BLE 303.3
- NUTR 120.3
- PLSC 420.3
- or courses not taken from required course choices
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