U of S, Kenyan and Ethiopian Scientists Partner to Combat HungerEthiopia Carol Henry, an associate professor in the College of Pharmacy and Nutrition, is working with colleagues at the U of S and Hawassa University in Ethiopia on a $1.6 million project to tackle malnutrition in the African nation. By developing and introducing pulses such as chickpeas and haricot beans, the team aims to provide farmers with high-protein crops that also deliver nutrients such as iron and zinc, while at the same time enriching soils through the nitrogen-fixing capabilities of these plants. The goal is to increase household production, availability and consumption of these micronutrient-rich pulse crops to improve people’s nutrition and health. Ethiopia has one of the highest rates of malnutrition in the world, affecting about 52 per cent of the country’s rural population, particularly women and children. In southern Ethiopia, the problem is especially acute because diets and incomes depend greatly on cereals and root crops that are high in calories but low in nutrients. Three-quarters of pregnant women in southern Ethiopia are zinc-deficient, which contributes to the widespread stunting of infants.
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Kenya Andrew Potter and Volker Gerdts are working with Hezron Okwako Wesonga and Reuben Soi at the Kenyan Agricultural Research Institute on a $3.7 million project to develop an affordable, safe, easily-produced and easily-stored vaccine to eradicate contagious bovine pleuropneumonia (CBPP), a highly contagious lung disease in cattle. Potter and Gerdts are the Director and Associate Director (Research), respectively, at the Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac). While vaccines for CBPP are available, they are not practical in the African environment. CBPP, also known as lung plague, kills up to half of infected animals, and the survivors often become carriers of the disease. CBPP has been wiped out everywhere except in Africa where it threatens the livelihood of 24 million people in 26 countries. Its economic impact has been estimated to be $2 billion per year. Today’s funding announcement brings to 19 the number of projects supported under CIFSRF. This includes researchers from 11 Canadian universities and 26 developing-country organizations. It also represents the third and final round of funding announcements in the first phase of CIFSRF, a key component of the Government of Canada’s Food Security Strategy announced by Prime Minister Stephen Harper at the 2009 G-8 Meeting in L’Aquila, Italy. For more information, please visit the Research Communications website. |
