Krol, Ed


Ed Krol

College of Pharmacy and Nutrition
University of Saskatchewan, 107 Wiggins Road
Saskatoon, Saskatchewan, Canada
S7N 5E5

Phone: 306-966-2011


Academic Degrees

  • B.Sc. (McMaster), Ph.D. (Queen's)

Current Teaching

  • PHARM 854.3
  • Xenobiotic Metabolism
  • PHARM 832.3
  • Drug Design

Current and Recent Research Projects

  • Study of reactive intermediates involved in lignan toxicity
  • Photoprotective and antioxidant properties of quercetin and kaempferol 
  • Development of novel PET probes


Joe Kakish, Kevin Allen, Troy A. Harkness, Ed S. Krol and Jeremy S. Lee, 2016, Novel Dimer Compounds That Bind a-Synuclein Can Rescue Cell Growth in a Yeast Model Overexpressing a-Synuclein. A Possible Prevention Strategy for Parkinson’s Disease, ACS Chemical NeuroScience, 7 (12), 1671-1680.

Sabia Maini, Brian M. Fahlman and Ed S. Krol, 2015, Flavonols Protect Against UV Radiation-Induced Thymine Dimer Formation in an Artificial Skin Mimic_Journal of Pharmacy and Pharmaceutical Sciences, 18 (4) 600-615.

Isaac Asiamah, Heather L. Hodgson, Katherine Maloney, Ed S. Krol, 2015, Ring Substitution Influences Oxidative Cyclisation and Reactive Metabolite Formation of Nordiyhydroguaiaretic acid Analogues, Medicinal and Biological Chemistry, 23 (21) 70007-7014.

Sabia Maini, Heather L. Hodgson and Ed S. Krol, 2012. The UVA and aqueous stability of flavonoids is dependent on B-ring substitution.  Journal of Agricultural and Food Chemistry. 60(28), 6966-6976.

Jennifer Billinsky, Katherine Maloney, Ed S. Krol, and Jane Alcorn, 2012. A Comparison Between Lignans from Creosote Bush and Flaxseed and their Potential to Inhibit Cytochrome P450 Enzyme Activity.  In Drug Discovery Research in Pharmacognosy, 145-164, Omboon Vallisuta, Suleiman M. Olomat, Ed.

Brian M. Fahlman and Ed S. Krol, 2009.  UVA and UVB Radiation-Induced Oxidation Products of Quercetin, Journal of Photochemistry and Photobiology B: Biology, 97, 123-131.

Brian M. Fahlman and Ed S. Krol, 2009.  Inhibition of UVA and UVB radiation-induced lipid oxidation by quercetin, Journal of Agricultural and Food Chemistry, 57 (12), 5301-5305.

Jennifer L. Billinsky, and Ed S. Krol, 2008.Nordihydroguaiaretic Acid Oxidation Produces a Schisandrin-like Dibenzocyclooctadiene Lignan, Journal of Natural Products,71 (9), 1612-1615.