Coming Events... Call us at 966-7775 to reserve your spot for any of these events!
Pre-Game Tailgate Parties!
Game Night Fridays (August 23rd), August 30, September 20, October 4, October 18
4:30PM
Join us Game Night from 4:30 on .... for fun tailgate food and drinks before the game. Bring along your thermos and we will provide complimentary Hot chocolate!
!
Thanksgiving Dinner
Sunday, October 13
5:30
Don't feel like cooking and cleaning up?
Bring the family to the Club for a traditional Thanksgiving Dinner
Or... if you are having dinner at home. Lighten the load and give us a call to reserve Pam's homemade Pumpkin Pie or Pumpkin Cheesecake to go!
They are fabulous
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Chilled Prawns with Lemon, cocktail & Remoulade Sauces
Salad Bar; Tossed Salad, Caesar Salad, Pam's Marinated Grain Salad, Coleslaw with Sun-dried Cranberries, Pumpkin and Sunflower Seeds
A selection of imported and domestic Cheeses with Fruit
Traditional Roast Turkey with Sage Stuffing, Pam Gravy and Cranberry Sauce
Maple Glazed Ham with Honey Mustard
Curried Cous Cous with Chick Peas & Roasted Vegetables *
Roasted Garlic Mashed Potatoes *
House-made Mac & Cheese *
Market Vegetables
Harvest Pie Table and Pam's Famous Bread Pudding and Pecan & White Chocolate Tarts
$24.95 Per Person Children $15.95 Pre-Schoolers $8.95
University Club Annual General Meeting
Wednesday, October 23
NOON - Window Room at the Club
The Annual General Meeting of the Membership will be on Wednesday, October 23 at NOON.
Please join us!
It's Your Club!
October Chef's Table
Saturday, October 26
6:30 Cocktails Dinner to Follow
Let our Chef's impress you. They do lovely lunches but they really pull out the stops for our Chef's Table evenings. Just relax and enjoy!
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Appetizer:
Ahi Tuna Poke with Taro Root Chip, Avocado and Maui Onion Crisp Pork Belly with Mango Slaw and a Cherry Gastric
or
Classic Ice-berg Wedge Salad with Red Onion, Bleu Cheese, Prosciutto Crisp and Green Goddess Dressing *
Main Course:
Teriyaki Grilled Sirloin Steak with Garlic Roasted Lobster Tail, Cilantro Rice and Market Vegetables
Dessert:
Trio of Mousse in Edible Cups
$38.00 Per Person
(Note: Vegetarian Option also Available with 24 hours notice)
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