University Club

Coming Events... Call us at 966-7775 for more information and to reserve your spot for any of these events! 


Staff Appreciation Week
Monday, April 20 - Friday, April 24
A week of lovely buffets at lunch to celebrate our "office families"
Get a group together and join us each day for a feature lunch buffet


Monday, April 20
Moroccan Spiced chicken
Chorizo & Potato Empanadas
Curried Cous Cous

Tuesday, April 21
Honey Dijon Glazed Smoked Ham
Perogies with Fried Onions & Sour Cream
Traditional Cabbage Rolls
Mennonite Farmer's Sausage

Wednesday
A little bit of Mexico!
Pollo Stew
Mole chicken
Taco Bar with all the toppings

Thursday
Carved Prime Rib with Au Jus
Yorkshire Puddings
Seafood Fettuccini

Friday
Bacon wrapped Basa Filets with Puttanesca Sauce
Spicy Black Tiger prawn Fritters with Lime Mayo
Crab Legs with Lemon Drawn butter

Chili Thursday
Thursday, April 30th
5:00 PM to 8:00 PM
Live Music with "THE HOUSE BAND"
Butch Amundson, Allan Duddridge and Maurice Soulodre
Featuring cover tunes from the 60's and 70's
The Beatles, The Band, Paul Simon, Bare Naked Ladies, Joe Jackson and more.

Call and reserve a spot asap!
Chili Smorgasbord..... Try them all!

Paddockwood and Draft Features!

Cinco de Mayo Lunch Buffet
Tuesday, May 5th
Lunch time!
Join us for a little beginning-of-the-week lunch fun!
All of your Mexican favourites for lunch - Corona specials and sampling
George Clooney's tequila.... Casamigos!

Call and reserve a spot!

Mother's Day Brunch
Sunday, May 10th
Seatings at: 10:30 AM - 11:00 AM or 1:00PM
We are already getting reservations so don't wait too long to reserve your table
MENU
Assortment of Pastries and Breads
Tropical Fruit Salad with Assorted Yogurt and Granola Toppings,
Imported and Domestic Cheese Board
New Potato Salad with Dijon and Egg
Cheddar and Dill Pasta Salad
Caesar Salad
House Green Salad with Assorted Dressings
Chilled Shrimp and Mussels with Sauces and Fresh Lemon
University Club Breakfast Sandwiches with ‎herbed Eggs
and House-made Sausage Patties
Cheesy Scrambled Eggs
Bacon and Wild Rice Sausage
Mini Bagels and Lox
Stuffed French Toast with Maple Syrup and Whipped Cream
Breakfast Potatoes
Dessert Buffet featuring..
House-made Cheesecake
Saskatoon Berry Tarts
Chocolate Banana Bread Pudding
And more...

Adults $ 22.95 Children (6-13) $ 14.95 Pre-Schoolers $ 7.95
Especially for the Kids: Chicken Strips and Fries
Dessert Buffet
Adults $ 22.95First Seating: 10:30 AM
Second Seating: 11:00 AM
Final Seating: 1:00 PM

Dinner and a Show.... Featuring Tommy Banks and PJ Perry!
Saturday, May 30th
Dinner at the Club - a bus ride to the Bassment and the Show!
NOTE: ONLY 8 TICKETS LEFT!
Please call us asap if you would like to come!
FEATURING…. The “Gentlemen of Jazz”
Mr. Tommy Banks and PJ Perry
“Two of Canada’s most respected and revered jazz musicians, Tommy Banks (piano) and PJ Perry (alto) have been playing together since the mid-60s. Don’t miss your chance to hear the JUNO Award- winning “Gentlemen of Jazz” perform selections from their latest recording, Old Friends.”


$95.00 Per Person
Dinner and a Show package includes Dinner at the Club, bus transportation to and from the Bassment and show tickets

MENU
Appetizer Course:
Las Vegas Style Jumbo Prawn Cocktail

MENU
Main Course:
Braised Lamb Shank Osso Bucco with Saffron Risotto

Dessert Course:
Saskatchewan Sour Cherry Crme Brulee with Chocolate dipped Gooseberries

SONOMA CALIFORNIA WINE DINNER
Friday, June 5
6:30 Cocktail Reception
Join us for an evening of beautiful wines and fabulous food and
meet Michael Adamczyk, Regional Manager, Canada & Upstate New York
for Kobrand Corporation and representative of the wines we will
be enjoying this evening.

Welcome Cocktail: “Shaken not stirred”
Featuring: Aliz Coco

Reception Wines:
St. Francis Red Splash
Cheese & Charcuterie

MENU
First Course:
“Ying and Yang” Black and White Bean Soup Duo
Wine: Benzinger Chardonnay

Second Course:
Baked Half-shell Oyster with Tobiko Hollandaise & Pickled Red Onion
Wine: Cakebread Chardonnay

Third Course:
Chicken Livers Dijonaise with Crostini
Wine: Benzinger Merlot

Fourth Course:
Asian Five Spice Duck with Pomegranate Glaze
Wine: St. Francis Cabernet Sauvignon

Ice Course:

Main Course:
Bison Tenderloin with Blackberry Demi, Roasted Bone Marrow, Foie Gras and Arugula Salad
Wine: Cakebread Cabernet Sauvignon

Dessert Course:
Dark Chocolate Tart with Saskatchewan Sour Cherry Ice Cream
St. Francis Zinfandel

Members and Guests $150.00 Per Person
Price includes:
Reception cocktail, wines and charcuterie
Seven Course Dinner with Wine Pairings
All taxes and gratuities



ANNUAL SEAFOOD EXTRAVAGANZA !
Friday, June 12
Cocktails: 6:30 Buffet Dinner to Follow
We are already taking reservations for this very popular evening. Call us soon to book your table!
MENU
Artisan Breads & Rolls
Caesar Salad
Mixed Greens with Assorted Dressings
Club Coleslaw
New Potato Salad
Chilled Seafood Station: Shrimp, Mussels & Assorted Sushi
Grilled Sirloin Steak & 6 oz. North Atlantic Lobster Tail
Garlic Basted Shrimp Skewers
Calamari with Tzatziki Sauce
Crispy Panko Shrimp with Cocktail Sauce
Seafood Penne Pasta
Boiled Baby Potatoes with butter & parsley
Corn on the Cob

Toasted Almond and Dark Chocolate Bread Pudding, Apple Crisp, Assorted Square & Dainties, Fresh Fruit Salad

$46.95 Per Person

FATHER’S DAY AND FIRST DAY OF SUMMER BBQ
SUNDAY, JUNE 21ST
Cocktails 5:30 - BBQ to follow
Celebrate Father's Day & First Day of Summer with a Family BBQ
$29.95 Members and Member Guests
(Non-Members please add $5)
Beer and Wine Features and Build your own Caesar Bar!

Buffet Style:
Artisan Bread basket
Caprese Salad
Dijon & Egg Potato Salad
Caesar Salad
Individual Bacon & Bleu Cheese Wedge Salad
Poutine Station
House-made Sausage with Rolls & Condiments
BBQ Beef In a Bun
Baked Potato Bar
House made Cheesecake with Strawberry, Sour Cherry & Chocolate Sauces
Chocolate Mousse with Raspberries

Jazz Festival Kick-Off BBQ and Patio Party
Friday, June 26
Starting at 4:30
MUSIC BY:
Styles Montreux with Shelley Ewing!
“From Booker T and the MG’s to Herb Alpert to the Beatles to Ray Charles, The Styles Montreux Show adds a unique flavor to classic songs we’ve all come to love”

To reserve your table please call 966-7775
Just want to enjoy the music with a cold beer? Admission: $5.00
FREE admission if you are joining us for BBQ

House-made BBQ Hamburgers with all the fixings!
(* House-made Veggie Burgers will also be available)
Dijon & Egg Potato Salad
Caesar Salad
Mexican Street Corn on the Cob
Guacamole, Salsa and Tortilla Chips
BBQ Baked Beans
Baked Potato Bar
Strawberry Rhubarb Pie, Ice-Cream Sundae Bar and Fresh Fruit Platter
Adults $ 18.95 Children (aged 6-13) $ 12.95 Pre-Schoolers $ 7.95
(Non-Members please add $2.00 per person)

Barbecuing on the Patio - May and June Patio Features!
Wednesdays, May 20, June 3, June 17
5:00PM to 7:00 PM
Join Chef Jesse Papish for outdoor cooking on our beautiful new BBQ on the Patio.

Call us and let us know you are coming! Bring the Kids!
Bubbles and sidewalk chalk art for the kids!
Jesse will be BBQ'ing house-made burgers, house-made sausages, kebobs, fish, steaks, ribs, pork chops and more!

(Vegetarian options will also be available)

Fiesta Fridays during the Summer!
The last Friday of each month, Friday, May 29, June 26, August 28th
Featuring Fun Mexican Food at Lunch
Call us to reserve a spot or pop over and claim a table on the Patio
Sangria, Corona and Beer Features!

Annual Club Summer Closure
Monday, July 20th to Monday, August 3rd, 2015
The Club office will technically be closed for most of this time as we will be doing maintenance and repairs around the Club, but if do you need to contact us, please call 966-7775 and leave a message. We will be checking messages frequently.

We will return to business as usual after the long weekend on Tuesday, August 4
The Club will still be available for pre-booked functions
during the weekends at this time

 

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