Breakfast with the President
Please contact Kathy Nazarali at 6612 to register (firstname.lastname@example.org)
7:30 to 8:45 AM
Join President Barnhart for breakfast in the Fireplace Room at the Club.
Breakfast is informal with an open forum format.
Reservations are required: Please call 306-966-6612 to reserve a spot!
Friday, March 13
LIVE MUSIC BY;
HOT CLUB SASKATOON WITH SHELLEY EWING AND SPECIAL GUEST
No Cover charge
Eat a little.... eat a lot..,.
Appetizer and Mini Food Bar Available tonight!
Mini Beef Bourgignon, Mashed Potato Bar, Nacho Bar, Build your Own Cobb Salad... and lots more!
Dinner Theatre with Greystone Theatre
Friday, March 27
Cocktails 5:30, Dinner to Follow and 7:45 depart for the Show
Coram Boy is a tale of two orphans at the Coram Hospital for Foundling children: Toby, saved from an African Slave Ship and Aaron, the abandoned son of the heir to a great estate. Also a tale of fathers and sons: slave trader Otis and his son Meshak and Sir Williams Ashbrook the son he disinherits.
The entire story is infused with music from Handel's Messiah performed by a live choir
Cheeseboard during Cocktail Hour
First Course: Arugula Salad with Candied Pecans and Chevre
Main Course: Chicken Supreme stuffed with Spinach and Caramelized Onions served with a Truffle Cream Sauce and chef's feature accompaniments
Dessert Course: Cinnamon & Raisin Bread Pudding with Kahlua Whipped Cream and Caramel Sauce
$47 per person (includes pre-dinner cheese board, all dinner courses and theatre tickets which will be waiting for you at your table.
Sunday, April 5
5:00 cocktails Dinner to follow
Kids! Bring mom and dada to the Club for Sunday family Dinner
All your Easter favorites!
Salads, crudit, cheese board, Roast Turkey with Sage Stuffing, Maple Mustard Glazed Baked Ham, Scalloped Potatoes, Vegetarian Ravioli with Rose Sauce and lots more including an assorted &quot;Pie&quot; Table and dessert buffet
Kids! Chicken Fingers!!
Adults $25.95 Children (aged 6-13) $ 9.95 Pre-schoolers $9.95
Spring Chef's Table
Friday, April 17
Cocktails 6:30 Dinner to Follow
Our third in our Seasonal Dinner Evenings featuring Jesse's Spring Menu
Amuse Bouche: A little surprise from the Chefs to tempt your taste buds
First course: Fennel and Chorizo Mussels with Rouille and Warmed Baguette
Second Course: Baked Brie with Drunken Raspberry Compote and Crostini
Sorbet Course: Pear & Vanilla Bean
Main Course: House-made Sausage stuffed Cornish Hen with a Fruit & Nut Quinoa and Chef's Vegetables
Dessert Course: Coconut Cream Tart with Macadamia Nut Crust
$42 per Person
Staff Appreciation Week
Monday, April 20 - Friday, April 24
A week of lovely buffets at lunch to celebrate our "office families"
Get a group together and join us each day for a feature lunch buffet
Monday, April 20
Moroccan Spiced chicken
Chorizo & Potato Empanadas
Curried Cous Cous
Tuesday, April 21
Honey Dijon Glazed Smoked Ham
Perogies with Fried Onions & Sour Cream
Traditional Cabbage Rolls
Mennonite Farmer's Sausage
A little bit of Mexico!
Taco Bar with all the toppings
Carved Prime Rib with Au Jus
Bacon wrapped Basa Filets with Puttanesca Sauce
Spicy Black Tiger prawn Fritters with Lime Mayo
Crab Legs with Lemon Drawn butter
Staff Appreciation Breakfast
Wednesday, April 22 ONLY
8:00 to 9:00AM
Can't make it for lunch? Treat your &quot;office family&quot; to a lovely breakfast
Chilled Juice Station
Fresh Fruit Salad and Yogurt
Sliced Melon & Fresh Strawberries
Imported & Domestic Cheese Board
Scones, Muffins & Chocolate Drizzled Almond Croissants
Crispy Bacon and Farmer's Sausage
Individual 4&quot; Red Pepper and Smoked Cheese Quiche
Tea/Coffee and Hot Chocolate
$15.95 Per Person
Upcoming May & June Events and Sneak Peeks!
Tuesday, May 5 - Cinco de Mayo Lunch Buffet
Sunday, May 10 - Mother's Day Brunch
Saturday, May 30 - Dinner and a Show.... with Jazz Gentlemen..... Tommy Banks and PJ Perry - Almost Sold Out!
Friday, June 5 - California Wine Dinner!
Friday, June 12 - Annual Seafood Extravaganza
Sunday, June 21 - Father's Day and First Day of Summer BBQ on the Deck!
Friday, June 28 - Annual Jazz Festival Kick Off Burger & Beer BBQ.... featuring the Live Music of Sytles Monteaux with Shelley Ewing.