Breakfast with the President
Fridays: December 6, January 10, February 14, March 7, April 11
7:30AM to 8:45 AM
Join President Busch-Vishniac for breakfast in the Fireplace Room at the Club once a month. Breakfast will be informal with an open forum format.
Please reserve your spot by calling 966-7775 at least two days in advance.
NOTE: Space is limited
November Chef's Table..... Dinner with Robyn!
Friday, November 15th
Cash Bar and Passed Hors d'oeuvres at 6:30 - Dinner will follow
Robyn Schindel, Saskatchewan Representative, Cellar Stock Importers and Kevin Calder, Club Executive Chef have joined forces to bring you a Dinner of Pairings.
Wine: Angel's Gate Archangel Sparkling Chardonnay (Canada)(
Seared Scallop, Prosciutto Chip, Pickled Onion Bernaise Sauce
Wine: La Playa Sauvignon Blanc (Chile)
Crispy Skin Duck, Sour Cherry Compote, Mushroom Risotto, Asparagus
Wine: Plaza Gran Reserva (Spain)
Pam's Deep Dark Chocolate Tart
Wine: Don Roldolpho Malbec
$55.00 Per Person (includes dinner and all the wine pairings)
Mo'vember Scotch Tasting
Wednesday, November 20th
4:30 - 7:00PM
Scotch and Stashes.... a fundraiser in support of Men's Mental Health and Prostate Cancer Research
Tickets are $75 per person with a $25 tax receipt
Anc noc 12 year
Glenmorangie Quinta Ruban
Tobermory 10 Year
Auchentoshan 18 Year Lowland
Club Spiced Nuts
Mini Smoked Cheddar Quiche
Tamarind Pork Ribs
House-made Chicken Liver Pate
Deep Dark Chocolate Tart
Dinner Theatre with Greystone
Thursday, November 28
The University Club and Greystone Theatre join forces, once again, to offer an evening of dining and live theatre.
It's dinner at the Club and then a short walk to Emrys Jones Theatre in the John Mitchell Building for the play.
The Play: Better Living.... by George F. Walker
Directed by: Natasha Martina
&quot;Better Living is a hilarious dark comedy by celebrated Canadian playwright George F. Walker that takes audiences into the lives of a dysfunctional Toronto east-side working class family. This domestic comedy, with a dark twist, unravels through the trials and tribulations of a warped and outrageous family who, funnily enough, mirror the complexities of modern society.&quot;
French Onion Soup with Savory Bread Pudding Crouton
Chicken Supreme with Mushroom & Leek Veloute
served with Creamy Chive Mashed Potatoes and Market Vegetables
Creme Brulee & Chocolate Mousse Duo
Tea and Coffee Service
Cocktails 6:00 PM - Dinner to Follow - Curtain at Emrys Jones Theatre at 8:00 PM prompt
Members & Guests $ 47.00 Per Person (Non-members please add $5. per person)
(includes Cheese Board during cocktail hour, Dinner and theatre tickets - which will be waiting for you at your table).
Holiday Lunch at the Club!
Monday, December 2nd until Friday December 20th
Lunch service begins at 11:30 AM and ends at 1:30 PM each day
What better time to gather friends and family and enjoy a relaxing Holiday Lunch at the Club? Reserve early because we often sell out!
Each day we will feature:
A selection of Fresh Salads
Cheese Board with Imported and Domestic Cheeses
Pam's House-made Chicken Liver Pate
Pickled Herring and Smoked Oysters
Roast Turkey with Traditional Stuffing
Baked Ham with Grainy Mustard
Creamy Whipped Potatoes with Pan Gravy
House-made Cranberry Sauce
.. and each day will feature a different Special Entree
And.... finish up with a trip to our Christmas Dessert Buffet featuring Pam's house-made Christmas Pudding with Caramel Rum Sauce, Pies and Tarts, English Sherry Trifle and lots of other feature desserts.
Family Holiday Brunch and Childrens' Party
Sunday, December 8th
Family Brunch and lots of activities for the kids! Warren the Balloon Man, a visit from Santa!
Sharing the Joy! Once again, if you would like to brighten the holiday of a less fortunate child, please bring along a new unwrapped gift to put under the tree.All of these gifts will be collected and donated to the Secret Santa program.
Chef’s Selection of Festive Salads Imported and Canadian Cheese Board
with Fresh Fruit Assortment of Pastries, Cinnamon Buns,
Croissants reamChilled Shrimp Station with Cocktail Sauce, Tartar Sauce & Lemons Breakfast Burritos with Cheddar & Pico de Gallo
Scrambled Eggs Cheddar Perogies with Onions & Sour Cream Cherry Smoked Bacon & Farmer’s Sausage Dijon Honey Glazed Ham Waffle Station with Assorted Sauces & Whipped c
Whipped Cream ... and our spectacular Holiday Dessert Buffet