Staff Appreciation Week
Monday, April 20 - Friday, April 24
A week of lovely buffets at lunch to celebrate our "office families"
Get a group together and join us each day for a feature lunch buffet
Monday, April 20
Moroccan Spiced chicken
Chorizo & Potato Empanadas
Curried Cous Cous
Tuesday, April 21
Honey Dijon Glazed Smoked Ham
Perogies with Fried Onions & Sour Cream
Traditional Cabbage Rolls
Mennonite Farmer's Sausage
A little bit of Mexico!
Taco Bar with all the toppings
Carved Prime Rib with Au Jus
Bacon wrapped Basa Filets with Puttanesca Sauce
Spicy Black Tiger prawn Fritters with Lime Mayo
Crab Legs with Lemon Drawn butter
Thursday, April 30th
5:00 PM to 8:00 PM
Live Music with &quot;THE HOUSE BAND&quot;
Butch Amundson, Allan Duddridge and Maurice Soulodre
Featuring cover tunes from the 60's and 70's
The Beatles, The Band, Paul Simon, Bare Naked Ladies, Joe Jackson and more.
Call and reserve a spot asap!
Chili Smorgasbord..... Try them all!
Paddockwood and Draft Features!
Cinco de Mayo Lunch Buffet
Tuesday, May 5th
Join us for a little beginning-of-the-week lunch fun!
All of your Mexican favourites for lunch - Corona specials and sampling
George Clooney's tequila.... Casamigos!
Call and reserve a spot!
Mother's Day Brunch
Sunday, May 10th
Seatings at: 10:30 AM - 11:00 AM or 1:00PM
We are already getting reservations so don't wait too long to reserve your table
Assortment of Pastries and Breads
Tropical Fruit Salad with Assorted Yogurt and Granola Toppings,
Imported and Domestic Cheese Board
New Potato Salad with Dijon and Egg
Cheddar and Dill Pasta Salad
House Green Salad with Assorted Dressings
Chilled Shrimp and Mussels with Sauces and Fresh Lemon
University Club Breakfast Sandwiches with herbed Eggs
and House-made Sausage Patties
Cheesy Scrambled Eggs
Bacon and Wild Rice Sausage
Mini Bagels and Lox
Stuffed French Toast with Maple Syrup and Whipped Cream
Dessert Buffet featuring..
Saskatoon Berry Tarts
Chocolate Banana Bread Pudding
Adults $ 22.95 Children (6-13) $ 14.95 Pre-Schoolers $ 7.95
Especially for the Kids: Chicken Strips and Fries
Adults $ 22.95First Seating: 10:30 AM
Second Seating: 11:00 AM
Final Seating: 1:00 PM
Dinner and a Show.... Featuring Tommy Banks and PJ Perry!
Saturday, May 30th
Dinner at the Club - a bus ride to the Bassment and the Show!
NOTE: ONLY 8 TICKETS LEFT!
Please call us asap if you would like to come!
FEATURING…. The “Gentlemen of Jazz”
Mr. Tommy Banks and PJ Perry
“Two of Canada’s most respected and revered jazz musicians, Tommy Banks (piano) and PJ Perry (alto) have been playing together since the mid-60s. Don’t miss your chance to hear the JUNO Award- winning “Gentlemen of Jazz” perform selections from their latest recording, Old Friends.”
$95.00 Per Person
Dinner and a Show package includes Dinner at the Club, bus transportation to and from the Bassment and show tickets
Las Vegas Style Jumbo Prawn Cocktail
Braised Lamb Shank Osso Bucco with Saffron Risotto
Saskatchewan Sour Cherry Crme Brulee with Chocolate dipped Gooseberries
SONOMA CALIFORNIA WINE DINNER
Friday, June 5
6:30 Cocktail Reception
Join us for an evening of beautiful wines and fabulous food and
meet Michael Adamczyk, Regional Manager, Canada & Upstate New York
for Kobrand Corporation and representative of the wines we will
be enjoying this evening.
Welcome Cocktail: “Shaken not stirred”
Featuring: Aliz Coco
St. Francis Red Splash
Cheese & Charcuterie
“Ying and Yang” Black and White Bean Soup Duo
Wine: Benzinger Chardonnay
Baked Half-shell Oyster with Tobiko Hollandaise & Pickled Red Onion
Wine: Cakebread Chardonnay
Chicken Livers Dijonaise with Crostini
Wine: Benzinger Merlot
Asian Five Spice Duck with Pomegranate Glaze
Wine: St. Francis Cabernet Sauvignon
Bison Tenderloin with Blackberry Demi, Roasted Bone Marrow, Foie Gras and Arugula Salad
Wine: Cakebread Cabernet Sauvignon
Dark Chocolate Tart with Saskatchewan Sour Cherry Ice Cream
St. Francis Zinfandel
Members and Guests $150.00 Per Person
Reception cocktail, wines and charcuterie
Seven Course Dinner with Wine Pairings
All taxes and gratuities
ANNUAL SEAFOOD EXTRAVAGANZA !
Friday, June 12
Cocktails: 6:30 Buffet Dinner to Follow
We are already taking reservations for this very popular evening. Call us soon to book your table!
Artisan Breads & Rolls
Mixed Greens with Assorted Dressings
New Potato Salad
Chilled Seafood Station: Shrimp, Mussels & Assorted Sushi
Grilled Sirloin Steak & 6 oz. North Atlantic Lobster Tail
Garlic Basted Shrimp Skewers
Calamari with Tzatziki Sauce
Crispy Panko Shrimp with Cocktail Sauce
Seafood Penne Pasta
Boiled Baby Potatoes with butter & parsley
Corn on the Cob
Toasted Almond and Dark Chocolate Bread Pudding, Apple Crisp, Assorted Square & Dainties, Fresh Fruit Salad
$46.95 Per Person
FATHER’S DAY AND FIRST DAY OF SUMMER BBQ
SUNDAY, JUNE 21ST
Cocktails 5:30 - BBQ to follow
Celebrate Father's Day & First Day of Summer with a Family BBQ
$29.95 Members and Member Guests
(Non-Members please add $5)
Beer and Wine Features and Build your own Caesar Bar!
Artisan Bread basket
Dijon & Egg Potato Salad
Individual Bacon & Bleu Cheese Wedge Salad
House-made Sausage with Rolls & Condiments
BBQ Beef In a Bun
Baked Potato Bar
House made Cheesecake with Strawberry, Sour Cherry & Chocolate Sauces
Chocolate Mousse with Raspberries
Jazz Festival Kick-Off BBQ and Patio Party
Friday, June 26
Starting at 4:30
Styles Montreux with Shelley Ewing!
“From Booker T and the MG’s to Herb Alpert to the Beatles to Ray Charles, The Styles Montreux Show adds a unique flavor to classic songs we’ve all come to love”
To reserve your table please call 966-7775
Just want to enjoy the music with a cold beer? Admission: $5.00
FREE admission if you are joining us for BBQ
House-made BBQ Hamburgers with all the fixings!
(* House-made Veggie Burgers will also be available)
Dijon & Egg Potato Salad
Mexican Street Corn on the Cob
Guacamole, Salsa and Tortilla Chips
BBQ Baked Beans
Baked Potato Bar
Strawberry Rhubarb Pie, Ice-Cream Sundae Bar and Fresh Fruit Platter
Adults $ 18.95 Children (aged 6-13) $ 12.95 Pre-Schoolers $ 7.95
(Non-Members please add $2.00 per person)
Barbecuing on the Patio - May and June Patio Features!
Wednesdays, May 20, June 3, June 17
5:00PM to 7:00 PM
Join Chef Jesse Papish for outdoor cooking on our beautiful new BBQ on the Patio.
Call us and let us know you are coming! Bring the Kids!
Bubbles and sidewalk chalk art for the kids!
Jesse will be BBQ'ing house-made burgers, house-made sausages, kebobs, fish, steaks, ribs, pork chops and more!
(Vegetarian options will also be available)
Fiesta Fridays during the Summer!
The last Friday of each month, Friday, May 29, June 26, August 28th
Featuring Fun Mexican Food at Lunch
Call us to reserve a spot or pop over and claim a table on the Patio
Sangria, Corona and Beer Features!
Annual Club Summer Closure
Monday, July 20th to Monday, August 3rd, 2015
The Club office will technically be closed for most of this time as we will be doing maintenance and repairs around the Club, but if do you need to contact us, please call 966-7775 and leave a message. We will be checking messages frequently.
We will return to business as usual after the long weekend on Tuesday, August 4
The Club will still be available for pre-booked functions
during the weekends at this time