University Club

Coming Events... Call us at 966-7775 for more information and to reserve your spot for any of these events! 


Breakfast with the President
Fridays: September 12, 26, October 10, 24, November 21, December 5
7:30 to 8:45 AM
Join President Barnhart for breakfast in the Fireplace Room at the Club.
Breakfast is informal with an open forum format.

Reservations are required: Please call 306-966-7775 at least two days in advance to ensure a spot!

Pre-Football Game Tailgates!
Friday, September 5th and 19th
Fun starts at 4:30
Join us before the game for great food, drink features and complimentary Hot Chocolate to go!
Friday, September 5th
Salad Selection
Farmer's Sausage with Rolls & Mustards
Perogies & Cabbage Rolls (*)

Friday, September 19th
Salad Selection
BBQ Ribs & Fried Chicken
Baked Beans
Vegetarian Pasta
..... and all the fixings!

Welcome Back BBQ Patio Party!
Thursday, September 4th
Starts at 4:30
Featuring the Live Music Musing of:
Tim Campbell's Hot Club Saskatoon.
..... Featuring Tim Campbell, Ross Nykiforuk, Skip Kutz and special guest Shelley Ewing
A Selection of Summer Salads
BBQ Beef Ribs
Roasted Herbed Chicken
Black Bean Chili (*)
House-made Cornbread
Corn on the Cob!
Ice-Cream Sundae Bar and Fresh Fruit
$19.95 Per Person
Children - ages 6 - 13 $ 15.95
Pre-Schoolers $ 7.95

2014 Chef's Table Seasonal Dinner Series
Friday, September 12
Cocktails 6:30 Dinner to Follow
Our Chefs will be creating a series of four Chef's Table evenings (Fall, Winter, Spring and Summer), featuring beautiful seasonal menus. The first in the series will be our Fall Chefs' Table on Friday, September 12
Amuse Bouche
A bite sized little something special from the Chefs to whet your appetite for all the great food to come!

Appetizer:
Steelhead Trout Tartare: Steelhead Trout Tartare, Golden Beet & Shaved Fennel Salad with Citrus Vinaigrette and Pesto Rubbed Crostini

Sorbet:
Saskatchewan Sour Cherry Sorbet with Fresh Mint

Main:
Prosciutto & Mushroom Duxelles Stuffed Chicken En Croute with Truffle Veloute, Tarragon Dauphinoise Potato and Fall Vegetables

Dessert:
Sticky Toffee Pudding with Pear Rum Sauce
Tea and Coffee
$48.00 Per Person

Thanksgiving Family Dinner
Sunday, October 12
5:30 PM
Bring the family for a relaxing Thanksgiving dinner with all of your holiday favourite food!

Having dinner at home this year? Lighten your workload and give us a call to order Pam's pumpkin pie or pumpkin cheesecake to go
Buffet Menu
House-Baked Artisan Breads
Chilled Shrimp Cocktail Station
Fall Salad Bar: Tossed Salad, Caesar Salad, Marinated Grain Salad, Coleslaw with Sundried Cranberries, pumpkin and sunflower seeds
A selection of imported and domestic cheeses with Fruit
Traditional Roast Turkey with sage Stuffing
Pan Gravy & Cranberry Sauce
Honey & Dijon Glazed Ham
Cabbage Rolls and Perogies with Onions and Sour Cream (*)
Cheddar & Chive Mashed Potatoes (*)
Market Vegetables (*)
... and our Fall Pie Table with a selection of house-made cheesecakes and more!
Tea and Coffee Service
Adults $ 24.95
Children (aged 6-12) $ 15.95
Pre-schoolers $ 8.95

Sip and Savour Scotch Dinner Experience
Friday, October 17
Reception 7:00PM Dinner to follow
Join fellow scotch lovers for an amazing evening of fine scotch, fabulous food and meet Ruaraidh MacIntyre, Canadian Brand Ambassador for Ardbeg and Glenmorangie scotches.

Scotch Exploration with Ruaraidh MacIntyre
Ruaraidh is a professional whisky tutor with a real passion for educating audiences on the delight of single malt. Ruaraidh’s background in science also gives him a unique point of view to educate the world about the technical genius that makes Glenmorangie and Ardbeg pioneers in the whisky world.
MENU
Reception:
A selection of Cheeses and Charcuterie Board
Amuse Bouche:

The Dinner:
First Course:
Ahi Tuna Tartare with Avocado
Soup Course:
Roasted Cauliflower Soup with a Pine Nut & Brioche Gratin
Main Course:
Artisan Bread Basket
Rack of Lamb flavoured with a Coffee Chocolate Demi
Dauphinoise Potatoes
Shredded Roasted Brussels Sprouts with Smoked Bacon
Dessert
Dark Chocolate Brownie Bread Pudding with a Warm Caramel Scotch Scented Sauce and whipped mascarpone cheese
Tea and Coffee Service

The Scotches:
Glenmorangie Original - Glenmorangie Lasanta
Glenmorangie Quinta Ruban Glenmorangie Nector D’or
Ardbeg 10 Year Ardbeg Uigeadail Ardbeg Corryvreckan

$80.00 per person, includes reception, dinner, seven exceptional scotches, taxes and gratuity. You can leave your wallet at home tonight!

University Club Annual Annual General Meeting
Wednesday, October 22
at Noon in the Window Room
The Annual General Meeting of the membership will be held on Wednesday, October 22 at noon in the Window Room.

Please join us!
A light lunch will be provided.

Halloween at the Club!
Friday, October 31st
Lunch... and later that evening Dinner Theatre - 5:30 Cocktails Dinner to Follow
Treat at the Club for lunch! Come in costume and we will enter your name to win Lunch for Four in the Red Room.

.... and later that evening come for dinner and a show.

Dinner Theatre with Greystone Theatre
Curtain at 8:00PM Prompt
The Club and Greystone Theatre once again join forces to offer an evening of dining and live theatre. it's dinner at the Club and then a short walk over to Emrys Jones Theatre in the John Mitchell building for the play Vernon God Little
NOTE: This play is not suitable for children; contains profanity and scenes of violence and sexuality
MENU
Artisan Bread Basket

Soup Course:
Portobello Mushroom Soup with Creme Fraiche and Chorizo Sausage

Main Course:
Beer Braised Beef Short Ribs with Cheddar Polenta & Roasted Tomatoes

Dessert Course:
Wild Blueberry Mousse Tart
Tea and Coffee
$47.00 per person, includes pre-dinner cheese board, all dinner courses and theatre tickets which will be waiting at your table for you.

WE WILL HAVE TO CONFIRM NUMBES WITH THE THEATRE WELL IN ADVANCE SO PLEASE BOOK YOUR RESERVATION BEFORE WEDNESDAY, OCTOBER 29TH

 

Newsletter

University Club Newsletter

Download the newest Newsletter to learn what's happening at the University Club.