University Club

Coming Events... Call us at 966-7775 for more information and to reserve your spot for any of these events! 

Breakfast with the President
Please contact Kathy Nazarali at 6612 to register (
7:30 to 8:45 AM
Beginning in February 2015, Join President Barnhart for breakfast in the Fireplace Room at the Club.
Breakfast is informal with an open forum format.

Reservations are required: Please call 306-966-6612 to reserve a spot!

Holiday Lunch Buffets at the Club!
Monday December 1 to Tuesday, December 23
Space is extremely limited so please call for your reservation
What better time to gather friends and family
and enjoy a relaxing Holiday Lunch at the Club?
Reserve early because we usually sell out

Lounge will be available on a first come, first served basis

Each Day We Will Feature:
Homemade Soup
An extensive selection of Fresh Salads
Cheese Board with Imported and Domestic Cheeses
Pam’s House Made Chicken Liver Pate
Pickled Herring & Smoked Oysters
Specialty Breads
Roast Turkey with Stuffing
Baked Ham with Grainy Mustard
Creamy Whipped Potatoes with Pan Gravy
Market Vegetables
Homemade Cranberry Sauce
... and each day we will highlight a Feature Entre
(see insert below for our features!)
And, finish with our Christmas Dessert Buffet featuring
Homemade Christmas Pudding with Caramel Rum Sauce,
Pies and Tarts, English Sherry Trifle, and other festive desserts!
Please note:
The dining room will be available each day for
reservations to our maximum capacity. The lounge will be
available on a first come, first served basis.
$ 19.95 per person
Members & Hosted Guests
Light Lunch Options will also be available.
Please call 966-7775 to reserve your table
PS: How about getting a group together and book
the Greystone Room (formerly the Red Room)
for your special holiday celebration!

Daily Holiday Lunch Features
December 1 to December 23
Lunch every day!
Monday, December 1st
Schnitzel – Bacon, Mushroom Veloute with Green Peas

Tuesday, December 2nd
Salmon with Lemon Dill Creme Sauce

Wednesday, December 3rd
Braised Red Wine Provenal Beef Short Ribs

Thursday, December 4th
Chicken Oscar with Seafood,Asparagus & Hollandaise

Friday, December 5th
Mussels & Shrimp - Mussels Meriniere & Creole Shrimp Skewers

Monday, December 8th
Moroccan Spiced Chicken

Tuesday, December 9th
Marinated Cuban Stuffed Pork Loin

Wednesday, December 10th
Herb Crusted Prime Rib
with Yorkshire Puddings

Thursday, December 11th
Madras Beef Curry with Vegetarian Samosas

Friday, December 12th
Tahiti Lime Pepper Red Snapper with Pico de Gallo

Monday, December 15th
Hoisin Glazed Ribs with Vegetarian Spring Rolls

Tuesday, December 16th
Beef Bourguignon

Wednesday, December 17th
Cous Cous Stuffed Peppers

Thursday, December 18th
Braised Pork Shoulder with House-made Egg Noodles

Friday, December 19th
Southern Fried Chicken with Bean & Cheese Empanadas

Monday, December 22nd and
Tuesday, December 23rd

Christmas Dinner to Go!
Pick Up at the Club on December 23 - Between 2PM and 7PM
We would like to make it easy for you!
Your Christmas Dinner to Go, includes:

Green Salad with Saskatoon Berry Vinaigrette
Herb-Roasted Turkey Breast with Traditional Stuffing
Yukon Gold Garlic Mashed Potatoes with Gravy
and house-made Cranberry Sauce
Roasted Winter Vegetables ~ Fresh Rolls
Pumpkin Pie, Pecan Pie or House-Made Christmas Pudding with Rum Sauce
(Please let us know your preference when you place your order)
$21.95 per Person
Dinners are for 2, 4, 8 or 12
Please call 966-7775 to book your dinner by Thursday, December 18th

Winter Jazz & Wine Bar Evening
Friday, January 16
5:00 to 8:00 PM

Join us for a relaxing evening by the fire. We will be featuring fine wines by the taster, by the glass and by the bottle.

An appetizer menu will be available.

Reservations: 306-966-7775

A Taste of India
Friday, January 30
Cocktails 6:30 Buffet Dinner to Follow
Get a group together to enjoy fabulous Indian food

$24.95 Per Person
Salad Table and Condiments
Marinated Tomato, Cucumber Salad
Artisan Greens with Olives & Hearts of Palm
Naan Bread
Samosas and Pakoras with Chutney
Tandoori Chicken
Madras Beef Curry
Shrimp Korma
Spicy Chick Pea Curry
Saag Paneer ( Indian Cheese with Spinach )
Dessert: Rice Pudding with Cinnamon & Raisins, Fresh Fruit and a Selection of Squares and Dainties
Coffee and Tea Service

Valentine's Day Dinner Evening and DATE NIGHT!
Friday, February 13 (Note: Date is correct. This event is Friday, February 13)
Cocktails 6:30 Dinner to Follow
Bring the Kids! There will be movies and games in the Club Room for the kids while you enjoy a lovely dinner, fine wines and quiet music one floor up.

Dinner Music by the Der Duo

Charcuterie for Two: A selection of fine cheeses, cured meats, pickles and crostini
Sweet Basil and Balsamic Roasted Tomato Soup with Creme Fraiche
Main Course:
California Cut Peppercorn Strip Loin with Perigeaux Demi and Giant Prawn
Duchess Potato and Braised Carrots
Dessert Course:
Raspberry & White Chocolate Semi-freddo, Red Velvet Whoopie-Pie Sandwich

The kids will be enjoying their own evening with mini hot dogs, mac and cheese and lots of other kid favourites!

Celebrate Chinese New Year
Thursday, February 19
Lunch Buffet 11:30 to 1:30
The Year of the Sheep!
All of your favourites will be on the Lunch Buffet today!

Mexican Vacation
Friday, February 27
6:30 Cocktails Dinner to Follow
Executive Chef Kevin Calder will have just returned home from his cooking holiday in Mexico

Buffet Service featuring authentic Mexican fare!

Tortilla Soup, Ceviche, Guacamole, Enchiladas and much more!



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