University Club

Coming Events... Call us at 966-7775 for more information and to reserve your spot for any of these events! 

Staff Apprieciation Week
April 25th-29th 2016
Lunch Features
Looking for a way to say Thank you to those who help make the office run more smoothly? Treat them to this special spring lunch buffet in celebration of National Administrative Professionals Week.
Monday: Herb and Dijon Marinated Chicken, Beef Stroganoff with Penne Noodles and Lentil, Barley Sheppard Pie

Tuesday: Stuffed Pork Loin with Red Wine Demi Glaze, Spinach Pesto Gnocchi with Roasted Vegetables and White Balsamic Peach Chicken

Wednesday: Carolina Style BBQ Ribs, Jalapeno Hush Puppies with Lime Aioli and Creole Corn on the Cob

Thursday: Carved Prime Rib with Yorkshire Pudding, Fusilli al Mascarpone, Fennel and Cherry Tomato Gratin

Friday: Paella, Tahitian Lime Red Snapper with Pico de Gallo and Crab legs with drawn butter and lemon

We will be taking reservations to our maximum of 100 in the dining room. The lounge will remain available on a first come, first come serve basis.



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