Sunday, April 20
5:00 PM Cocktails - Buffet Dinner to follow
Relax and let us do the cooking. All of your Easter favourites... and The Balloon Man is back for the children and the young at heart!
Artisan Greens with Tomatoes, Cucumber and Peashoots
Caesar Salad with Crumbled Bacon and Asiago Cheese (Vegetarian Caesar Salad also available)
Coleslaw with Poppy-seed Dressing
Club Potato Salad with Eggs & Dijon
Crudite Platter with Dips
Imported and Domestic Cheese Board
Roast Turkey with Sage Stuffing
Pan Gravy and Cranberry Sauce
Glazed Ham with Sweet Mustard Sauce
Garlic & Lemon Butter Basted Shrimp Skewers
Mediterranean Vegetable Ravioli with Rose Sauce
Cheddar & Chive Scalloped Potatoes
Steamed Market Vegetables
... Especially for the little ones.... chicken fingers!
Pam's house-made bread pudding with warm caramel sauce, Pecan & White Chocolate Tarts, Assorted Pies, Ice-Cream Sundae Bar and Easter cookies.
Tea and Coffee Service
$24.95 Per person - Childre (6-13) $14.95 and Pre-schoolers $6.95
Cinco de Mayo Lunch Buffet
Monday, May 5th
11:30 until 1:30
All of your Mexican favorites for lunch!
... Maybe the patio will be open?
Mother's Day Brunch
Sunday, May 11
11 AM Seating and 1PM Seating
Give Mom and day off.
Assorted Breakfast Pastries and Muffins
Fresh Fruit Salad with Assorted Yogurt
Selection of Imported and Canadian Cheeses with Crackers and Chutney
Chilled Shrimp and Mussels with Cocktail Sauce and Lemon
Chef's Selection of Seasonal Salads
Waffle Bar: Belgium Waffles with Fruit Sauces, Syrup and Whipped Cream
Scrambled Eggs with Sauteed Mushrooms and Onions
Breakfast Burritos with Salsa and Sour Cream
Honey Dijon Glazed Baked Ham (for Crystal)
Crispy Fried chicken
Wild Rice Sausage and Bacon
Especially for the kids: Chicken Strips & Fries
Dessert buffet featuring House-made Cheesecakes and Bread Pudding
Adults $22.95 Children $ 14.95 Pre-schoolers $7.95
The Balloom Man Returns!
Annual Seafood Extravaganza
Friday, June 13th
Cocktails 6:30 Buffet Dinner to Follow
One of our most popular events! Maybe Dad would enjoy this for Father's Day?
Assorted Breads and Rolls
Chilled Seafood Station: Shrimp, Mussels, Smoked Salmon,
Garlic Basted Shrimp Skewers
Seafood Penne with Garlic Cream Sauce
Steamed Clams and Mussels with Bacon, White Wine and Tomato
Beer Battered Cod with Tartar Sauce & Lemon
STEAMED LOBSTER TAIL with drawn butter and Lemon
GRILLED 6 OZ SIRLOIN STEAK
Rice Pilaf and Market Fresh Vegetables
Dessert Buffet: featuring Pam's famous Pecan and White Chocolate Tarts and more!
$46.95 Per Person
Summer Jazz BBQ
Friday, June 27
4:30 to 7:30
Join us for great food and Live Music before you hit the final weekend of the Jazz Festival.
Potato Salad with Egg & Dijon Mustard
House-made BBQ Burger Bar with all the fixings!
House-made Sausages with Sauteed Onions & Peppers
Black Bean and Mushroom Chili
Bacon & Bleu Cheese Guacamole with Tortilla Chips
Spicy Potato Wedges
Watermelon and Ice-Cream Treats
Adults $ 16.95 Children $10.95 Pre-schoolers $ 5.95
What's new for the summer?
Starting May 1st and all summer long.....
Introducing our new European inspired Breakfast Buffet - Thursdays and Fridays at the Club
7:30 AM to 9:00 AM
Offering Healthy and Yummy Options such as:
Assorted Juices, Coffee and Tea
Cereals: House-made Granola, Yogurt, Muffins and whole fruit and berries
Toaster Bar: Bagels & Cream Cheese, Toast and Jams
Protein Bar: Boiled Eggs, Cold Cuts, Smoked Salmon and Cheeses
Note: House-made Vegan Breakfast Cookies available on request.
Call and let us know you are coming!
Check out Pam's Lunch Feature Salad and Sandwich... great for a smaller lunch
Wednesdays on the Deck
Join us 5 - 7 PM for BBQ burgers and bangers (vegetarian options also)