University Club

Today's Menu 


 

May 2nd

Soup of the Day

Curried Lentil (gf)

On the Buffet

Roast Beef au jus (gf)

Greek Style Grilled  Pork Chops (Saulce contains seafood)

Yorkshire Pudding

Three Bean Chili Con Carne (gf)

Cheddar Perogies With Onions and Sour Cream (*)

Roasted Baby Potatoes (*) (gf)

Chef's Vegetables (*) (gf)

Today's Special

 Fish and Chips

 

 Did you know??? 

Bottomless Cup of Soup: 3.95 

Build Your Own Sandwich 6.95

(Build your own sandwich from the cold side, add some veggies & dip) 

Light Buffet 13.95

(Includes Soup of the Day, Dips & Spreads, Salad Selection, Sandwich Fixings, Crudités, Fresh Seasonal Fruit, Domestic & Imported Cheese Board, Crackers, Toasted Pita and Crostini... and a selection from the dessert table)

Selection from Dessert Table 4.00

Lunch Take Away

Individual Soup to go!  3.00

Make a Sandwich with Veg & Dip to go  6.95

Build a Entrée Salad to go    9.00

Hot Buffet  to go   14.00

 Family Size Soup to go!   5.95   (1 litre)

 *  = Vegetarian           (gf) = gluten free