University Club

Today's Menu 

Friday November 27th 2015
Tomato Cilantro (gf) (*)
Pesto Rubbed Red Snapper with Pan Roasted Balsamic Tomatoes (gf)
Roast Pork Loin with Red Wine Demi-Glaze
Cheese Tortellini with Rose Sauce (*)
Spring Rolls (*) & Potstickers with Plum Sauce
7 Grain Rice Pilaf (*)
Chef's Veggies (gf) (*)
(gf) = Gluten Free    (*) = Vegetarian
Hot Buffet $17.95 
Light Buffet  $14.95
(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 
Toasted Pita and Crostini and a selection from the Dessert table)
Light Vegetarian Selection  $ 9.95
(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side
   Selection from the Dessert table $4.00
Not so Hungry? Try the Lighter Side 
Bottomless Cup of Soup $3.95
Build your own Sandwich $6.95 
Or Take it with you
Soup to go $3.95
Sandwich and Veggies with Dip to go $6.95
Build an Entree Salad $9.00
Hot Buffet Selection $14.00
Cold  Buffet Selection  $9.00  (individual soup and fill a cold selection container)
Family Size Soup to go  $6.95
Just ask your Server for a Take Away container and help yourself!