Today's Menu 

 

Tuesday October 1st  2013 

Soup Today:  

Chipotle  Pepperpot 

On the Buffet:

Honey and Dijon Glazed Ham (gf)

Slow Braised Beef Stew

Tortilla Crusted Tilapia

Fettuccini and Mushroom Sauce (*)

Oven Roasted Potatoes (gf) (*) 

Chef's Market Vegetables  (gf) (*)

(gf) = gluten free       (*) Vegetarian

 Hot Buffet   $16.95

Chef's Feature today:  

Fish and Chips 

Not So Hungry?

Bottomless Cup of Soup: 3.95

Build Your Own Sandwich 6.95

(Build your own sandwich from the cold side, add some veggies & dip)

Light Buffet 14.95

(Includes Soup of the Day, Dips & Spreads, Salad Selection, Sandwich Fixings, Crudités, Fresh Seasonal Fruit, Domestic & Imported Cheese Board, Crackers, Toasted Pita and Crostini... and a selection from the dessert table)

Selection from Dessert Table 4.00 

Take it With You!

Individual Soup to go!  3.00

Cold Take Away

Make a Sandwich with Vegetables & Dip  6.95

Build a Entrée Salad     9.00

 Selection - the Hot Buffet     14.00

(soup & fill a container from the buffet) 

Family Size Soup to go!   5.95   (1 litre)