University Club

Today's Menu 

Today's Menu 

Friday April 17th 2015

Soup Today  
Potato and Asiago(gf)

On the Buffet Today

West Coast Red Snapper with Pesto Butter and Roasted Tomato (gf)

Crispy Fried Chicken 

Oven Baked Shells with Cheese (*)

Fettuccini with Meatballs and Marinara Sauce 

Seven Grain Rice Pilaf (*) 

Chef's Vegetables (*) (gf)

(gf) = Gluten Free    (*) = Vegetarian 

Hot Buffet $17.95 

Light Buffet  $14.95

(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 

Toasted Pita and Crostini and a selection from the Dessert table)

Light Vegetarian Selection  $ 9.95

(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side).

 Selection from the Dessert table $4.00


Not so Hungry? Try the Lighter Side 

Bottomless Cup of Soup $3.95

Build your own Sandwich $6.95 

Or Take it with you

Soup to go $3.00

Sandwich and Veggies with Dip to go $6.95

Build an Entree Salad $9.00

Hot Buffet Selection $14.00

Cold  Buffet Selection  $9.00  (individual soup and fill a cold selection container)

Family Size Soup to go  $6.95

Just ask your Server for a Take Away container and help yourself!