Today's Menu 

 

June 18th 2013

Soup of the Day

Butternut Squash and Ginger (*)

On the Buffet

Pineapple- Chili Beef Stir Fry (gf) 

Chicken Souvlaki with Tztziki (gf)

Crispy Panko Shrimp with Cocktail Sauce 

Mediterranean Penne with Pesto, Olives and Feta

Rice Pilaf (gf) (*)

Chef's Seasonal Vegetables (*)(gf)

* = Vegetarian (gf) = gluten free

Chef's Feature Today

(please order from your server)

FISH & CHIPS!

 

 Did You Know???

Bottomless Cup of Soup: 3.95

Build Your Own Sandwich 6.95

(Build your own sandwich from the cold side, add some veggies & dip)

Light Buffet 13.95

(Includes Soup of the Day, Dips & Spreads, Salad Selection, Sandwich Fixings, Crudités, Fresh Seasonal Fruit, Domestic & Imported Cheese Board, Crackers, Toasted Pita and Crostini... and a selection from the dessert table)

Selection from Dessert Table 4.00

Lunch Take Away

Individual Soup to go! 3.00

Make a Sandwich with Veg & Dip to go 6.95

Build a Entrée Salad to go 9.00

Hot Buffet to go 14.00

Family Size Soup to go! 5.95 (1 litre)