University Club

Today's Menu 

Friday, February 5th 2016
Butternut Squash & Pumpkin Bisque (*) (gf)
Lunch Features:
Baked Salmon Fillets with Herb Citrus Creme
Tomato Rattatouile (vegan)(gf)
Crispy Fried Chicken
Lemon Pepper Calamari with Tzaziki
Rice Pilaf (gf)(*)
Seasonal Vegetables (*) (gf)
(gf) = Gluten Free    (*) = Vegetarian
Hot Buffet $17.95 
Light Buffet  $14.95
(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 
Toasted Pita and Crostini and a selection from the Dessert table)
Light Vegetarian Selection  $ 9.95
(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side
   Selection from the Dessert table $4.00
Not so Hungry? Try the Lighter Side 
Bottomless Cup of Soup $3.95
Build your own Sandwich $6.95 
Or Take it with you
Soup to go $3.95
Sandwich and Veggies with Dip to go $6.95
Build an Entree Salad $9.00
Hot Buffet Selection $14.00
Cold  Buffet Selection  $9.00  (individual soup and fill a cold selection container)
Family Size Soup to go  $6.95
Just ask your Server for a Take Away container and help yourself!