University Club

Today's Menu 


Today's Menu 

Thursday October 23th 2014

Soup Today  

Roasted Red Pepper and Cream Cheese (*)

On the Buffet

Roast Beef au Jus (gf)

Yorkshire Pudding 

Ginger Chicken with Pineapple 

Bowtie Pasta with Peas and Jalapeno Havarti Cheese Sauce  

Garlic Shrimp Skewers (gf)

Oven Roasted Potatoes(gf) (*)

Chef's Seasonal Vegetables (*) (gf)

(gf) = Gluten Free    (*) = Vegetarian 

Hot Buffet $17.95 

Light Buffet  $14.95

(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 

Toasted Pita and Crostini and a selection from the Dessert table)

Light Vegetarian Selection  $ 9.95

(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side).

 Selection from the Dessert table $4.00

 

Not so Hungry? Try the Lighter Side 

Bottomless Cup of Soup $3.95

Build your own Sandwich $6.95 

Or Take it with you

Soup to go $3.00

Sandwich and Veggies with Dip to go $5.00

Build an Entree Salad $9.00

Hot Buffet Selection $14.00

Cold  Buffet Selection  $9.00

(soup and fill a container)

Family Size Soup to go  $5.95

Just ask your Server for a Take Away container and help yourself!