University Club

Today's Menu 


Today's Menu 


Friday August 29th 2014

Soup Today  

Jalapeno Cheddar Corn Chowder 

On the Buffet

Garlic Basted Basa Filets with Pico de Gallo (gf)

Tinga Poblana de Pollo (Mexican Chicken Stew (gf)

Mexican Stewed Beef with Tortillas (gf)

Mac and Cheese with tomatoes and peppers (*)

Refried Beans (*)

Chef's Seasonal Vegetables (*) (gf)

(gf) = Gluten Free    (*) = Vegetarian 

 Today's Special

 Salad - Antipasto Salad: Romaine Lettuce with artichoke hearts, Kalamata olives, tomato wedges, yellow peppers, dry salami, prosciutto, croutons and feta cheese, served with roasted red pepper vinaigrette

Sandwich - Chipolte Turkey Club: Roasted Turkey, Cheddar Cheese and Bacon on a ciabatta bun chipotle mayonnaise and sprouts 

(gf) = Gluten Free    (*) = Vegetarian 

Hot Buffet $17.95 

Light Buffet  $14.95

(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 

Toasted Pita and Crostini and a selection from the Dessert table)

Light Vegetarian Selection  $ 9.95

(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side).

 Selection from the Dessert table $4.00

 

Not so Hungry? Try the Lighter Side 

Bottomless Cup of Soup $3.95

Build your own Sandwich $6.95 

Or Take it with you

Soup to go $3.00

Sandwich and Veggies with Dip to go $5.00

Build an Entree Salad $9.00

Hot Buffet Selection $14.00

Cold  Buffet Selection  $9.00

(soup and fill a container)

Family Size Soup to go  $5.95

Just ask your Server for a Take Away container and help yourself!