University Club

Today's Menu 


Today's Menu 

Friday May 22th 2015

Soup Today  
Tomato Basil (*) (gf)

On the Buffet Today

Broiled Basa Filets with Jicama and Orange Salsa (gf)

Parmesan and Garlic Roasted Chicken (gf)

Panko Crusted Shrimp 

Bowtie Pasta Primevera and Red Pepper Alfredo Sauce (*)

Tater Tots with Jalapeno Cheese Cheese (*)

Black Quinoa Pilaf (gf) 

Chef's Choice Vegetables (gf) (*)

(gf) = Gluten Free    (*) = Vegetarian 

Hot Buffet $17.95 

Light Buffet  $14.95

(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 

Toasted Pita and Crostini and a selection from the Dessert table)

Light Vegetarian Selection  $ 9.95

(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side).

 Selection from the Dessert table $4.00

 

Not so Hungry? Try the Lighter Side 

Bottomless Cup of Soup $3.95

Build your own Sandwich $6.95 

Or Take it with you

Soup to go $3.00

Sandwich and Veggies with Dip to go $6.95

Build an Entree Salad $9.00

Hot Buffet Selection $14.00

Cold  Buffet Selection  $9.00  (individual soup and fill a cold selection container)

Family Size Soup to go  $6.95

Just ask your Server for a Take Away container and help yourself!