University Club

Today's Menu 


Today's Menu 

Friday December 19th, 2014

Soup Today  

Tomato Pesto (gf)(*)

On the Buffet Today

Chef’s Selection of Festive Salads, Imported and Canadian Cheese Board with Fresh Fruit, Pam’s House-made Pâté, Pickled Herring and Smoked Oysters,

Roast Turkey with Sage Stuffing,

Baked Ham with Grainy Mustard (gf),

Whipped Potatoes with Pan Gravy, Market Vegetables, House-made Cranberry Sauce

Our Features today is:

Southern Fried Chicken

Vegetarian Entree:

Bean & Cheese Empanadas  (*)

(gf) = Gluten Free    (*) = Vegetarian 

Hot Buffet $19.95 

Light Buffet  $14.95

(Includes Soup of the Day , Dips and Spreads, Salad Selection, Sandwich Fixings, Crudites, Fresh Seasonal Fruit, Domestic and Imported Cheese Board, Crackers, 

Toasted Pita and Crostini and a selection from the Dessert table)

Light Vegetarian Selection  $ 9.95

(includes soup (please check with your server to ensure the soup today is vegetarian), dips and spreads, salad selection, crudite, fresh fruit, cheese board, crackers and vegetarian entree from the hot side).

 Selection from the Dessert table $4.00

 

Not so Hungry? Try the Lighter Side 

Bottomless Cup of Soup $3.95

Build your own Sandwich $6.95 

Or Take it with you

Soup to go $3.00

Sandwich and Veggies with Dip to go $5.00

Build an Entree Salad $9.00

Hot Buffet Selection $14.00

Cold  Buffet Selection  $9.00

(soup and fill a container)

Family Size Soup to go  $5.95

Just ask your Server for a Take Away container and help yourself!