During the Conference

Menu for Sept 19th at the Marquis Culinary Centre (subject to change)

Soups:

  • Roasted Mushroom with Tarragon & Dill
  • Ukrainian Red Borscht with Sour Cream

World Wok:

  • Sesame Orange Pork with Bok Choy
  • Sweet Chili Tofu
  • Vegetable Fried Rice

Chef’s Table:

  • Cajun Roasted Turkey with Bourbon Pan Gravy
  • Buttermilk Whipped Potato
  • Corn and Green Beans with Roasted Garlic

Gill/Saute:

  • Homestyle Cornbread
  • Tomato & Cheese Brushetta Melt
  • Grilled Cheese

Pizza and Pasta:

  • Bolognaise/Alfredo/Tomato Sauce
  • Chef’s Pasta Creation
  • Chef’s Vegetarian Pasta Creation
  • Pizza Sicilliano
  • Bruschetta with Arugula