University of Saskatchewan

Western College of Veterinary Medicine

Smart, Marion (Meg)

Professor, Small Animal Nutrition
Small Animal Clinical Sciences
Office Location: WCVM 2574
Phone: 306-966-7100
Fax: 306-966-7174
Email: mes605@mail.usask.ca


Profile

Dr. Marion Smart has taught and practised in veterinary pathology, clinical pathology and large animal medicine for more than 35 years.

Her early research was in the inherited metabolic defect associated with chondrodysplasia in Alaskan malamutes.

Dr. Smart has a PhD from the U of S Department of Animal and Poultry Science in copper and zinc metabolism in beef cattle. She was a Medical Research Council Fellow and has received over $500,000 to fund nutritional research over the years.

Dr. Smart has taught a small animal nutrition elective course to fourth-year veterinary students since 1994 — the first of its kind in North America at that time. She has written teaching manuals for beef, dairy cattle, sheep and goat nutrition and management. She has also co-ordinated and taught a graduate course in ruminant nutrition and metabolism.

Dr. Smart has been invited to participate in industry-sponsored seminars and conferences in Canada and the United States, and she has given talks on nutrition to various small animal associations and groups. In addition, Dr. Smart has acted as a consultant for many small pet food manufacturers across Western Canada.


Academic Credentials


Teaching and Clinical Areas

Dr. Smart teaches a small animal nutrition elective to 4th year veterinary students and is the instructor for a graduate course in ruminant nutrition and metabolism.

She has authored teaching manuals for beef, dairy cattle, sheep and goat nutrition and management. In addition, Dr. Smart has presented at industry sponsored seminars and conferences in Canada and the US and has spoken and authored on nutrition topics for various small animal associations, groups and publications.


Research Interests

Dr. Smart is a Medical Research Council Fellow and has received over $500,000 to fund nutritional research over the years.