Sustainable Beef Systems Research Group

Dr. Phyllis J. Shand

Department of Applied Microbioogy and Food Science

College of Agriculture & Bioresources

University of Saskatchewan

Saskatoon, Canada S7N 5A8

phone: (306)966-8842, fax: (306)966-8898

e-mail

Background

Dr. Shand obtained her B.H.Ec. from the University of Manitoba, her M.Sc. from the University of Alberta and her Ph.D. from Colorado State University.


Research Areas

Research projects have included studies in meat science and technology, protein functionality in food and meat systems, sensory evaluation, food processing, and product development.

Research Publications