224 Marquis Hall, 97 Campus Drive S7N 4L3
Monday - Friday, 8:30am -4:30pm
George Foufas
Associate Director, Consumer Services                  e.
t. 306.966.6785
James McFarland
Assistant Director/Executive Chef e.
t. 306.966.7536
Bobbi Bates
Retail Operations Manager e.
t. 306.966.2456
Margaret Bieber
Catering Operations Manager e.
t. 306.966.6805
Moksud Mohammed (Ahmed)
Executive Sous Chef e.
t. 306.966.4389
Jennifer Lutzko
Event Conference Manager e.
t. 306.966.8600
Sarah Crawford
Dining Coordinator e.
t. 306.966.6792
Meal Plan Sales
Culinary Services Office


t. 306.966.6791

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