Tuesday August 21,  2018 –Lunch

Cream of Mushroom Soup

Turkey Vegetable with Pasta Soup

Jumpin Jambalaya Soup

Char-grilled Local Sausages

Turkey Fricasee with Mushroom and Leek

Pan Fried Perogies with Sour Cream

Spinach Cheddar and Dill Fritatta

Country Baked Beans

Chef Vegetable