Wednesday, November 22, 2017 - Lunch

Tomato Bisque with Basil

Cream of Potato Soup with Bacon

Tomato Tortellini Soup

Beef and Mushroom Stew

Grilled Bratwurst with Bacon Sauerkraut

Roasted Butternut Squash with Kale

Sprouted Grain Pilaf

Fried Perogies with Sour Cream

Chef's Vegetables