Monday April 22,  2019  - Lunch     

Soup                       

Turkey Barley Florentine

Borscht with Sour Cream

Chef's Kettle

LUNCH

Woks

Miso Braised Vegetables

Wok Fried Chow Mein

Hoisin Beef & Vegetable Stir Fry

Cauliflower, Corn and Leek

WELLS

Perogies and Onions

Mennonite Farmer Sausage with Pickled Onion

Chef's Hot Sandwich Feature with assorted toppings and sauces

Hot Plates

Denver Sandwich on Bagel

** VEGETARIAN AVAILABLE
Grills
Chef's Vegetable Pasta Creation
Focaccia Bread
Pasta
Bolognaise
Chef's Pasta Sauce
Noodles
Asian Rice Bowl-Chicken 
Lemongrass Tofu
Grilled Lemongrass Tumeric Chicken
Pizzas
Italian Vegetable and Pepperoni
Quattro Fromage

SUPPER

Woks
Tumeric Rice with Cilantro
Steamed Broccoli
Teriyaki Mushrooms
Black Bean Tofu and Bok Choy
WELLS
Chicken Balls
Sweet and Sour Sauce
Mexican Black Beans
Sweet Potato Fries with Creole Mayo
Hot Plates
Pulled Chicken Enchilada
Grills
Chef's Vegetable Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Alfredo
Noodles
Asian Rice Bowl
Lemongrass Tofu
Grilled Lemongrass Tumeric Chicken
Pizza
Italian Vegetable and Pepperoni
Quattro Fromage