Friday, April 28, 2017 – Lunch


Soup                                  

Morrocan Spiced Chicken & Lentil

Roasted Mushroom with Tarragon & Dill

Chef's Kettle

LUNCH

Woks

Coconut Jasmine Rice

Stir Fry Vegetables

Red Thai Chili Chicken with Basil

Mexican Black Beans

WELLS

Carnita Pork Tacos

Grilled Fish Taco with Peppers & Onion

Salsa Fresca Avocado Crema Shredded Green Leaf

Squash Medley

Hot Plates

Potato & Kale Hash

Mushroom, Leek & Chicken Stew
Grills
Chef Vegetable Pasta Collection
Focaccia Bread
Pasta
Bolognaise
Chef's Pasta Sauce
Noodles
Mexican Pozole
PIZZA
Chef's Pizza Creation
Greek Vegetable Pizza

SUPPER

Woks
Steamed Rice
Whole Green Beans
Black Bean Tofu & Bok Choy
WELLS
Black Bean Tofu & Bok Choy
Dry Garlic Pork Ribs
Chili Con Carne
Hot Dogs (beef)/ Veggie Dogs
Hot Plates
Poutine
Gravy
Grills
Chef Vegetable Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Alfredo
Noodles
Mexican Pozole
Pizza
Chef's Pizza Creation
Greek Vegetable Pizza