Tuesday February 19,  2019  - Lunch     

Soup                                
Greek Lemon Chicken Orzo
Egyption Red Lentil with Cilantro
Chef's Kettle

BREAKFAST



Apple Cinnamon Raisin 
Breakfast Rice Pudding

Spanish Style Black Beans with Tomato

Shredded Hashbrown

Chorizo Sausage
Bacon
Cage Free Eggs - Over Easy

Strawberry Lemon Poppyseed Pancakes

Strawberry Sauce

Syrup

LUNCH

Woks

Jasmine Rice

Broccoli and Bok Choy

Hoisin Chicken Stir Fry

Corn

WELLS

Roasted Fennel and Carrots

Buttermilk Mashed Potatoes

Saskatchewan Slow Roasted Hip of Beef

Yorkshire Pudding

Au Jus
Hot Plates

Lasagna Milanese (Northern Italian Style)

Grills
Chef's Pasta Creation
Focaccia Bread
Pasta
Bolognaise
Chef's Pasta Sauce
Noodles
Smoked Turkey Ramen
PIZZA
Siciliano 
Margarita with Fresh Basil

SUPPER

Woks
Brown Rice
Sweet and Sour Vegetables
Ginger Chicken Stir Fry
Black Bean Tofu with Tomatoes
WELLS
Honey Garlic Ribs with Pineapple
Garlic Roasted Cauliflower
Squash Medley
Brussel Sprouts with Roasted Mushrooms
Hot Plates
Shepherd's Pie
Gravy (Beef)
Grills
Chef's Veg Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Bolognaise
Noodles
Smoked Turkey Ramen
Pizza
Siciliano
Margarita with Fresh Basil