Tuesday August 21,  2018  - Lunch     *SUPPER WILL BE AVAILABLE ON VARIABLE DATES FROM MAY - SEPT*

Soup                               

Carrot & Fennel Soup

White Bean Chili with Winter Vegetables

Chef's Kettle

LUNCH

Woks

Udon with Nikumiso

Jasmine Rice

Green Curry Chicken

Fresh Market Vegetables

WELLS

Brussles Sprouts & Bacon

Scalloped Potatoes

Gravelbourg Mustard Glazed Leg of Ham

Basil Roasted Zucchini

Stewed Pulses with Kale & Feta
Hot Plates

Jalapeno-Cheddar Tuna Bagel Melt

Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Chef's Pasta Sauce
Noodles
Chicken Ramen with Choy Sum
PIZZA
Hawaiian Luau
Chef's Pizza Creation

SUPPER

Woks
Jasmine Rice
StirFry Vegetables
Red Thai Chili Chicken with Basil
Black Bean Chili
WELLS
Beef & Vegetarian Burgers
Hot Burger Toppings
Cold Burger Garnish
Steamed Broccoli & Cauliflower
Wild Rice Pilaf
Hot Plates
Char-Grilled Pork Chops
Mushroom Gravy
Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Bolognaise
Noodles
Chicken Ramen with Choy Sum
Pizza
Hawaiian Luau
Chef's Pizza Creation