SOUP                                
TUESDAY, JUNE 27, 2017 LUNCH

New England Chowder

Creamy Tomato Basil Soup

Chef's Kettle

WOKS

Sicilian Caponata

Italian Sausage Stew with Fennel, White Beans and Kale

Garlic Herb Orzo Pilaf

Focaccia Bread

WellS

Saskatchewan Slow Roasted Hip of Beef

Rosemary Roasted Potatoes

Yorkshire Pudding

Roasted Root Vegetables

Hot Plates 

Steamed Broccoli and Cauliflower

Grilled Cheese Sandwiches

Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Bolognaise Sauce
Daily Pasta Sauce
Noodles
Asian Rice Bowl: Bulgogi Beef, Lemongrass Tofu

PIZZA

Margherita Pizza with Fresh Basil
Siciliano Pizza