Thursday, February 22,  2018  - LUNCH



Soup                                

Red Curry Coconut Chicken

Cheddar Broccoli

Chef's Kettle

LUNCH

Woks

Korean Tofu & Vegetable Fried Rice

Kim Chi Stir Fried Vegetables

Korean Bulgogi Beef & Broccoli

Brussel Sprouts with Vinegar Glazed Red Onion

WELLS

Classic Sage Dressing

Buttermilk Mashed Potato

Herb Roasted Turkey

Pan Gravy

Peas
Hot Plates

Croque Monsieur (ham)

French Fries
Grills
Chef Pasta Collection
Focaccia Bread
Pasta
Tomato Marinara
Chef's Pasta Sauce
Noodles
Mongolian Stlye Beef Ramen Noodles
PIZZA
Mexican with Pico de Gallo
Pesto Bruschetta with Arugula

SUPPER

Woks
Potato Chickpea Curry
Grill Flat Bread Pita
Sauteed Zucchini
Honey and Chive Carrots
WELLS
Beef Burgers & Vegetarian Burgers
Hot Burger Toppings
Cold Burger Garnish
Broccoli
Lemon Roast Potato
Hot Plates
Acadian Peppered Pork Chops
Garlic Sauteed Mushrooms
Grills
Chef Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Bolognaise
Noodles
Mongolian Style Beef Ramen Noodles
Pizza
Mexican with Pico de Gallo
Pesto Bruschetta with Arugula