Tuesday October 16,  2018  - Lunch     

Soup                                
Carrot and Fennel Soup
White Bean Chili with Winter Vegetables
Chef's Kettle

BREAKFAST

Apple Pie Oatmeal

Tofu Scramble with Tumeric Sweet Onions and Kale

Hashbrowns

Maple Breakfast Sausage
Ham Sausage
Cage Free Eggs - Over Easy

Saskatoon Berry  French Toast

Saskatoon Berry Sauce

Whipped Cream, Syrup

LUNCH

Woks

Udon with Nikumiso

Jasmine Rice

Green Curry Chicken

Fresh Market Vegetables

WELLS

Brussel Sprouts and Bacon

Scalloped Potatoes

Gravelbourg Mustard Glazed Leg of Ham

Basil Roasted Zucchini

Stewed Pulses with Kale and Feta
Hot Plates

Jalapeno Cheddar Tuna Bagel Melt

Grills
Chef's Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Chef's Pasta Sauce
Noodles
Chicken Ramen with Choy Sum
PIZZA
Hawaiian Luau
Chef's Creation Pizza (Vegetarian)

SUPPER

Woks
Jasmine Rice
Stir Fry Vegetables
Red Thai Chili Chicken with Basil
Three Bean Chili
WELLS
Beef Burgers 
Vegetarian Burgers 
Hot Burger Toppings
Cold Burger Garnish
Cheese Sauce
Processed Cheddar Cheese
Steamed Broccoli and Cauliflower
Wild Rice Pilaf
Hot Plates
Char Grilled Pork Chops
Mushroom Gravy
Grills
Chef's Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Bolognaise
Noodles
Chicken Ramen with Choy Sum
Pizza
Hawaiian Luau Pizza
Chef's Creation Pizza (Vegetarian)