Friday, May 18,   2018  - Lunch     *SUPPER WILL BE AVAILABLE ON VARIABLE DATES FROM MAY - SEPT*


Soup                                  

Red Curry Coconut Chicken

Italian Vegetable Stew

Chef's Kettle

LUNCH

Woks

Basmati Rice

Vegetarian Vindaloo

Butter Chicken

Naan Bread

WELLS

Shepherd's Pie

Gravy

Fresh Market Vegetables

Lemon Roasted Baby Potatoes

Hot Plates

Parmesan Horseradish Crusted Lake Diefenbaker Steelhead Trout

Grills
Chef Vegetable Pasta Creation
Focaccia Bread
Pasta
Bolognaise
Chef's Pasta Sauce
Noodles
Vietnamese Pho Bowl - Pork
PIZZA
Siciliano
The Vegivore