FRIDAY. DECEMBER 8,  2017  - LUNCH


Soup                                  

Red Curry Coconut Chicken

Italian Vegetable Stew

Chef's Kettle

LUNCH

Woks

Basmati Rice

Vegetarian Vindaloo

Butter Chicken

Naan Bread

WELLS

Shepherd's Pie

Gravy

Fresh Market Vegetables

Lemon Roasted Baby Potatoes

Hot Plates

Parmesan Horseradish Crusted Lake Diefenbaker Steelhead Trout

Grills
Chef Vegetable Pasta Creation
Focaccia Bread
Pasta
Bolognaise
Chef's Pasta Sauce
Noodles
Vietnamese Pho Bowl - Pork
PIZZA
Siciliano
The Vegivore

SUPPER

Woks
Sour Cream & Chive Egg Noodles
Beef Goulash
Corn
WELLS
Garlic Sauteed Carrots
Steamed Broccoli
Garlic Bread
Lasagna with Chorizo Ragu
Hot Plates
Chicken Wings: Honey Garlic, BBQ, Lemon Pepper
Grills
Chef Vegetable Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Alfredo
Noodles
Vietnamese Pho Bowl - Pork
Pizza
Siciliano
The Vegivore