Monday December 10,  2018  - Lunch     


Soup                                            

Spanish Potato Chorizo Soup with Red Lentils

Polish Potato and Dill

Chef's Kettle

LUNCH

Woks

Green Beans with Kimchi Puree

Chapchae Noodles

Korean Fried Chicken

Sautee of Cauliflower, Kale and Peppers

WELLS

Creamy Parmesan Polenta

Pork Ragu with Mushroom and Chorizo

Braised Tofu and Collard Greens

Steamed Carrots with Fresh Herbs

Hot Plates

Grilled Chicken Caesar Wrap With Bacon

Grilled Vegetable Wrap
Grills
Chef's Vegetable Pasta Creation
Focaccia Bread
Pasta
Bolognaise
Chef's Pasta Sauce
Noodles
Smoked Turkey Ramen
pizzas
Pepperoni and Mushroom
Greek Vegetable Pizza

SUPPER

Woks
Basmati Rice
Roasted Cauliflower
Chicken Curry
Mediterranean Couscous Pilaf
WELLS
Lemon Peppered Grilled Ocean Wise "Catch of the Day"
Tarter Sauce, Lemons
Roasted Garlic and Parsley Corn
Squash Medley
Hot Plates
Cheese Tortellini in Herb and Garlic Olive Oil
Italian Sausage with Roasted Vegetables
Grills
Chef's Vegetable Pasta Creation
Focaccia Bread
Pasta
Tomato Marinara
Alfredo
Noodles
Smoked Turkey Ramen
Pizza
Pepperoni and Mushroom
Greek Vegetable Pizza