| Results 1 - 3 of 3 Courses |
Agriculture | KEY TO COURSE DESCRIPTIONS |
AGRIC 111.3
Agricultural Science I
1(3L-2P)
An introduction to agricultural systems illustrating the interactions between plant, animal, microbial, human and environment components. The soil/plant/environment interface is emphasized. Management decisions affecting cropping and land use are examined.
AGRIC 112.3
Agricultural Science II
2(3L-2P)
An introduction to agricultural systems and the interactions between microbial plant, animal, and human components. The emphasis is on issues and problems associated with animal production, value-added processing, marketing and the consumption of food.
AGRIC 170.0
Work Experience 1
Prerequisite(s): Acceptance into the program.
| Results 1 - 3 of 3 Courses |