2(2L-1P)
Prerequisite(s): Open to students in the College of Agriculture.
Designed to provide information on the causes, signs and control of common poultry diseases for students with little or limited background in the anatomy, physiology, microbiology and pathology of the avian species. Emphasizes the effect of disease as a limiting factor in efficient poultry production and the control of disease on a modern poultry farm. Given in alternate years.
*Denotes courses open to students in the College of Agriculture.
Permission of the instructors is required for registration in all courses offered by this department.