These courses are restricted to students enrolled in the Doctor of Veterinary Medicine program, unless otherwise stated.
Q1,2(2L-2P),Q4(3L-2P)
Provides a basic foundation of knowledge in the behaviour, husbandry, nutrition and breeding of the common animal species, featuring the veterinary aspects of the various animal industries and the contemporary role of the veterinarian in servicing them. Concepts of herd management, health and production interactions, and the makeup of various animal industries will be emphasized for the various species groups.
Laboratory exercises will emphasize hands-on experience in animal handling and field trips to production facilities. Laboratories will also involve production data analysis, feed evaluations, and exercises relating to genetics of animal breeding.
Note: Offered jointly with the Department of Animal Science.