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Results 1 - 9 of 9 Courses |
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9 Courses
Food Science >
B.Sc. programs are available through both the College of Agriculture and the College of Arts & Science. See college sections for details.
Students in the College of Arts & Science may take most FDSC courses for credit towards a B.A. or B.Sc. degree. For details see Food Science in the College of Arts & Science section.
GRADUATE COURSES
Department of Applied Microbiology & Food Science, College of Graduate Studies & Research
FDSC 812.3
Fluid Food Products
1(3L)
Designed to introduce students to the production and processing of milk, alcoholic beverages, soft drinks and other fluid food products.
FDSC 817.3
Analytical Techniques in Food Science
1(3L-3P)
Prerequisite(s): BIOC 220 (or 203); or permission of the instructor.
Modern analytical techniques and instruments for routine analysis and research on food products. Basic principles, analytical methods, applications, precision and sampling problems are discussed. Seminar and written assignments on current topics.
FDSC 830.3
Processing of Oilseeds and Legumes
2(3L-4P)
Prerequisite(s): BIOC 220 (or 203) or PLSC 420; or permission of the instructor.
A detailed study of the structure, composition and processing of the principal oilseeds and legumes. Refining and utilization of the food, feed and industrial products will be discussed. Techniques for the component extraction of oil, protein, starch and fiber will be demonstrated in the pilot plant.
FDSC 840.3
Carbohydrates and Functional Properties
2(3L)
The physical and chemical characteristics of carbohydrates of plant origin will be discussed; their functional properties and interactions with other food components will be emphasized.
FDSC 898.3, 899.6
Special Topics
1&2(R/T/P)
Assigned reading, tutorials and laboratory techniques in special areas related to the student's major field of interest. Students will be required to prepare reviews or seminars in specific topics.
FDSC 990
Seminar
Current literature in the field of Food Science is reviewed and discussed. Staff and students present papers on current research topics. Graduate students are required to attend and participate.
FDSC 992.6
Project
Students registering for the project Master of Agriculture degree must register in this course.
FDSC 994
Research
Students writing a Master's thesis must register for this course.
FDSC 996
Research
Students writing a Ph.D. thesis must register for this course.
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Results 1 - 9 of 9 Courses |
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