Courses
Courses required for the B.Sc. in Nutrition program are listed in the Course Catalogue section of the
Calendar under the following subject headings:
- Biochemistry (BIOC)
- Commerce (COMM)
- Food and Applied Microbiological Sciences (FAMS)
- Microbiology (MCIM)
- Nutrition (NUTR)
- Pathology (PATH)
- Physiology (HSC)
- Plant Science (PLSC)